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Started By
Message
re: WFDT
Posted on 11/1/15 at 5:35 pm to Fox McLeod
Posted on 11/1/15 at 5:35 pm to Fox McLeod
Dozen raw, fried specks, few links of boudin.
1
Posted on 11/1/15 at 5:56 pm to Rickety Cricket
We got a sack of oysters and did them raw, chargrilled, bienville, fried, stewed, and broiled. Had fresh garlic bread and a spring salad with Cousin's dressing. A delicious strawberry pie and cab capped off this little thrown together meal.
Posted on 11/1/15 at 5:59 pm to TigahRag
No way I could eat oysters that many ways in the same meal.
Spend a couple minutes to make your own dressing, so much better than that processed and preservative filled crap.
Spend a couple minutes to make your own dressing, so much better than that processed and preservative filled crap.
This post was edited on 11/1/15 at 6:00 pm
Posted on 11/1/15 at 5:59 pm to OTIS2
Taco bell
Posted on 11/1/15 at 6:34 pm to Walt OReilly
Squirrel Gravy n Purple Hull Peas
Posted on 11/1/15 at 6:37 pm to OTIS2
Fried shrimp, smoked gouda mac & cheese, salad
Posted on 11/1/15 at 7:11 pm to EastCoastCajun
Check out the smoke ring on this brisket 
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[/URL][/img]Posted on 11/1/15 at 7:23 pm to OTIS2
had early dinner @ Pho Bac / rare flank + brisket pho, pork spring rolls
Going to throw an Amy's pizza in the oven at halftime.
Going to throw an Amy's pizza in the oven at halftime.
This post was edited on 11/1/15 at 8:11 pm
Posted on 11/1/15 at 7:27 pm to Rohan2Reed
Beef lo mein
Posted on 11/1/15 at 7:39 pm to EastCoastCajun
2.5 lbs bone in ribeye after 1 hour at 250
After resting for 15 minutes then searing in cast iron withbutter & garlic
Ready to serve
After resting for 15 minutes then searing in cast iron withbutter & garlic
Ready to serve
This post was edited on 11/3/15 at 9:18 pm
Posted on 11/1/15 at 8:04 pm to little billy
That steak looks real moist.
Posted on 11/1/15 at 8:11 pm to little billy
Fajitas Camarones with an terrific mole sauce
Very smoky with chipotle
all the usual add ons: Refried beans, Caramelized onions and bell peppers(red and green) these also had roasted garlic which really stood out supplied great flavor
House guacamole along with two great fresh salsa's a mild and a habnero based one.
Soft corn tortillas instead of flour ones are so much better and flavorful!!
BTW: I didn't make this
From Garibaldi's here in O'Town
Very smoky with chipotle
all the usual add ons: Refried beans, Caramelized onions and bell peppers(red and green) these also had roasted garlic which really stood out supplied great flavor
House guacamole along with two great fresh salsa's a mild and a habnero based one.
Soft corn tortillas instead of flour ones are so much better and flavorful!!
BTW: I didn't make this
From Garibaldi's here in O'Town
This post was edited on 11/1/15 at 8:26 pm
Posted on 11/1/15 at 8:12 pm to little billy
Mother of god that reverse sear
Posted on 11/1/15 at 9:40 pm to BooDreaux
quote:
Soft corn tortillas instead of flour ones are so much better and flavorful!!
Warm soft corn tortillas with soft butter spread on them are the cats arse.
Posted on 11/1/15 at 10:35 pm to Martini
I'm assuming that's a bit better than the cats meow?? Never heard it put that way though. BTW did you see in thread about Lums location where I thought it was? Wanted your input thx Cat's. arse I'm stealing that LMFAO
Posted on 11/2/15 at 12:27 am to fightin tigers
quote:
WFDT by fightin tigers
No way I could eat oysters that many ways in the same meal.
Spend a couple minutes to make your own dressing, so much better than that processed and preservative filled crap.
Just so you know, Cousin's dressing is delicious abs has no preservatives.
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