- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT
Posted on 8/30/15 at 5:01 pm
Posted on 8/30/15 at 5:01 pm
Shrimp Sauce Piquant over LGR with crusty French bread.
14
Posted on 8/30/15 at 5:03 pm to OTIS2
Trying a new southern spaghetti receipe.
Slow cooking the meat and homemade sauce in the cast iron for the next 2 hours.
Slow cooking the meat and homemade sauce in the cast iron for the next 2 hours.
Posted on 8/30/15 at 5:19 pm to BRgetthenet
Burritos from the local taqueria. Shrimp for sure and either a lengua or al pastor
Posted on 8/30/15 at 5:23 pm to OTIS2
I got 50 pounds of 20/30s today from a shrimper right off the boat at $2/ pound.
We are boiling shrimp with all the fixins and deheading the rest for freezing.
We are boiling shrimp with all the fixins and deheading the rest for freezing.
Posted on 8/30/15 at 5:28 pm to OTIS2
quote:
Shrimp Sauce Piquant over LGR with crusty French bread.
pretty much the same except "shrimp creole"
Posted on 8/30/15 at 6:25 pm to OTIS2
Smoked tri tip, spicy cumin lime slaw, roasted potatoes & wine.
This post was edited on 8/30/15 at 7:33 pm
Posted on 8/30/15 at 6:49 pm to Politiceaux
Spicy Pho type soup from my go to place PhoK5
Adding some rare prime rib eye done with reverse sear
I like it!!!
Adding some rare prime rib eye done with reverse sear
I like it!!!
Posted on 8/30/15 at 6:56 pm to BooDreaux
Grape Nuts and skim milk.
Posted on 8/30/15 at 7:00 pm to OTIS2
Made a big Ole pot of hen and sausage gumbo for Saints game. Already had 2 big bowls
Posted on 8/30/15 at 7:04 pm to OTIS2
Nachos
Posted on 8/30/15 at 7:44 pm to OTIS2
Pork tenderloin basted w/ teriyaki and Mac & cheese
Posted on 8/30/15 at 8:08 pm to OTIS2
Meat & potatoes
Posted on 8/30/15 at 8:15 pm to Politiceaux
Looks good Politico. Had a chicken Marsala Indian dish my wife made over yella rice
Posted on 8/30/15 at 8:21 pm to OTIS2
Pot roast with gravy. Black-eyed peas.
Posted on 8/30/15 at 8:35 pm to OTIS2
Homemade coleslaw, loaded baked beans, Memphis style baby back ribs, chimichurri grilled skirt steak, smoked chicken thighs with donald link white bbq sauce, grilled Mexican street corn, grilled garlic marinated vegetables.
Posted on 8/30/15 at 8:37 pm to CajunSoldier225
quote:
Trying a new southern spaghetti receipe.
Slow cooking the meat and homemade sauce in the cast iron for the next 2 hours
I don't know what southern spaghetti is, but I hope it's not tomato based in your cast iron..
Posted on 8/30/15 at 8:40 pm to LouisianaLady
quote:
I don't know what southern spaghetti is, but I hope it's not tomato based in your cast iron..
It really doesn't matter.
No worse than a sauce piquant
Posted on 8/30/15 at 8:42 pm to fightin tigers
I don't make that, but if I did, it wouldn't be in non-enameled cast iron either 
Posted on 8/30/15 at 8:46 pm to LouisianaLady
Tomatoes in cast iron is one of those old myths like not using dish soap in cast iron. There is no real basis to it.
You cook a lot more acidic food in cast iron than tomatoes. I forget all the pH's, but a lot of veggies are more acidic as well as meats and fish. Eggs are pretty acidic as well.
You cook a lot more acidic food in cast iron than tomatoes. I forget all the pH's, but a lot of veggies are more acidic as well as meats and fish. Eggs are pretty acidic as well.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News