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Started By
Message
re: WFDT
Posted on 8/25/15 at 8:00 pm to MNCscripper
Posted on 8/25/15 at 8:00 pm to MNCscripper
Either leftover quiche or leftover chili.
0
Posted on 8/25/15 at 8:03 pm to CBLSU316
Rare London Broil Florentine
Garlic/Rosemary/Onion roasted assorted wild mushrooms
Caesar Salad
2012 Malbec
Garlic/Rosemary/Onion roasted assorted wild mushrooms
Caesar Salad
2012 Malbec
Posted on 8/25/15 at 8:03 pm to MNCscripper
Caldo de res
Posted on 8/25/15 at 8:06 pm to offshoreangler
Time to rest this lasagna and then dig in. Good thing I took my Nexium 
This post was edited on 8/25/15 at 8:07 pm
Posted on 8/25/15 at 8:10 pm to PapaPogey
Damm Papa love that crusty cheesiness!!! 
Posted on 8/25/15 at 8:12 pm to BooDreaux
crusty cheese is the only kinda cheese. You should see my mac n cheese
Posted on 8/25/15 at 8:35 pm to 4LSU2
I think 3 of us had lasagna.
Posted on 8/25/15 at 8:49 pm to Gris Gris
I would eat it more often but it gives me BAD heartburn. I wish every piece was the corner piece.
Posted on 8/25/15 at 8:57 pm to PapaPogey
Maybe use a pan like this?
Posted on 8/25/15 at 9:13 pm to MNCscripper
Grilled rack of lamb and wild rice.
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[/URL][/img] [/URL][/img]Posted on 8/25/15 at 9:15 pm to EWE TIGER
How did you sauce it? 
Posted on 8/25/15 at 9:26 pm to Darla Hood
Hmmm...interesting plan!
My divider plates would work do you.
My divider plates would work do you.
This post was edited on 8/25/15 at 11:27 pm
Posted on 8/25/15 at 9:59 pm to OTIS2
quote:
How did you sauce it?
The wife prepped it and made the sauce. Pretty sure it was a provencal sauce out of the Williams Sonoma grilling cookbook. It's one of my favorite lamb recipes.
Posted on 8/25/15 at 10:22 pm to EWE TIGER
A big Ole piece of pork and homemade mashed potatoes
Posted on 8/25/15 at 10:22 pm to little billy
Yessir
Posted on 8/25/15 at 11:48 pm to Darla Hood
Sorry Darla. Tried to up vote. I failed.
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