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WFDT

Posted on 1/12/15 at 4:59 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52777 posts
Posted on 1/12/15 at 4:59 pm
Sage in Mecca. Not sure what the choices will be.
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 1/12/15 at 5:02 pm to
Cat heads and milk gravy, sausage and scrambled eggs
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/12/15 at 5:04 pm to
If I lived in BR, I'd be headed to Flemings for all of this!



quote:

At Flemings? That's cheaper the Ground Patti



Yessir. It's a hell of a deal. I pimp the heck out of it every time a burger thread pops up on here.

They also have 5 different apps, 5 different wines, 5 different cocktails, and 2-for-$6 beers on the $6 menu.

Even when happy hour is over, they now just started a 2nd happy hour from 8-10pm where the burger is $9.

They have several different bar entrees for $9, as well as some nicer wines and cocktails and spirits.


quote:

I'll take you out ;)



For $6, I'm a cheap date!

Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 1/12/15 at 5:07 pm to
Going eat at a work party. An Indian (dot) and his wife are cooking genuiiiiine
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23088 posts
Posted on 1/12/15 at 5:07 pm to
Bloody marys now.

Gumbo later.

Bourbon and cokes after.

Oregon by double digits.
Posted by skyisfalln
Member since May 2013
283 posts
Posted on 1/12/15 at 5:25 pm to
Turkey and black bean chili
Posted by MrsWiggles
Member since Jul 2012
501 posts
Posted on 1/12/15 at 5:38 pm to
Shrimp and chicken soft tacos... Served with avocado, cheese, sour cream and pico
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 1/12/15 at 7:11 pm to
A chicken casserole with rotel, cream and lots of cheese. The wife (MHNBPF) made it and I consumed massive quantities of it.

Oh accompanied by a mixed greens salad with grated parmesan, topped with oil and vinaigrette.

Already bored and game hasn't even started yet. I guess I am a duck tonight.

Quack Quack - Is that their fight shout?

Does anyone know what a buckeye is?

Posted by Uncle JackD
Member since Nov 2007
59635 posts
Posted on 1/12/15 at 7:19 pm to
Fried sac au lait and shrimp



This post was edited on 1/12/15 at 8:31 pm
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7571 posts
Posted on 1/12/15 at 7:26 pm to
Spicy Szechuan chicken stir fry.

Obrah likes his chicken spicy!!!
Posted by hashtag
Comfy, AF
Member since Aug 2005
33922 posts
Posted on 1/12/15 at 8:00 pm to
BBQ Chicken Nachos w/ cheddar and feta
Posted by John McClane
Member since Apr 2010
37183 posts
Posted on 1/12/15 at 8:25 pm to
Posted by EddieHewitt
LOUISIANA
Member since Oct 2013
1392 posts
Posted on 1/12/15 at 8:30 pm to
Fried chicken wings and beer.
Posted by LouisianaLady
Member since Mar 2009
83171 posts
Posted on 1/12/15 at 8:33 pm to
Went to Jolie Pearl, and my feelings are very mixed.
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 1/12/15 at 8:52 pm to
you should butterfly those bad boys next time
Posted by Uncle JackD
Member since Nov 2007
59635 posts
Posted on 1/12/15 at 8:56 pm to
I would've t, the neighbors cooked these. Still tasty as hell
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 1/12/15 at 9:01 pm to
its really the way to go when eating bream and sacs off the bone
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 1/12/15 at 9:03 pm to
There's an article in Jolie Pearl with recipes in the latest Louisiana Kitchen mag.
Posted by LouisianaLady
Member since Mar 2009
83171 posts
Posted on 1/12/15 at 9:12 pm to
The chargrilled were FANTASTIC. And they were $1/per tonight (extended happy hour).
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 1/12/15 at 9:20 pm to
That's good to know. I probably wouldn't have gotten past those.
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