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Message
re: WFDT
Posted on 1/12/15 at 9:22 pm to Gris Gris
Posted on 1/12/15 at 9:22 pm to Gris Gris
It's all we ate, pretty much. It's all they serve, part of my apprehension.
We got a half dozen raw East Coast that were $2.25/piece. I understand the cost (I've gotten non-gulf oysters at Peche for a similar price), but it was a waste of money.
The $1 chargrilled special was the way to go.
We got a half dozen raw East Coast that were $2.25/piece. I understand the cost (I've gotten non-gulf oysters at Peche for a similar price), but it was a waste of money.
The $1 chargrilled special was the way to go.
This post was edited on 1/12/15 at 9:23 pm
0
Posted on 1/12/15 at 10:26 pm to OTIS2
leftover trout and potatoes
Posted on 1/12/15 at 11:05 pm to OTIS2
Went to Ely's
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