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WFDT
Posted on 9/29/14 at 5:45 pm
Posted on 9/29/14 at 5:45 pm
Likely a bowl of leftover Shrimp Sauce Piquant.
Posted on 9/29/14 at 5:48 pm to OTIS2
Roast 'n rice 'n gravy 'n roasted green beans.
Posted on 9/29/14 at 5:54 pm to OTIS2
few links of lamb sausage
roasted sweet potatoes w/ onion, squash, apples and grapes
heirloom tomato, buffalo mozz & basil salad
roasted sweet potatoes w/ onion, squash, apples and grapes
heirloom tomato, buffalo mozz & basil salad
Posted on 9/29/14 at 5:59 pm to OTIS2
Black eyed peas rice and andouille sausage
Steamed zucchini and squash
Garlic bread
Still cookin
Beer
Steamed zucchini and squash
Garlic bread
Still cookin
Beer
This post was edited on 9/29/14 at 6:08 pm
Posted on 9/29/14 at 6:08 pm to J Murdah
Ate bad all weekend at golf tournament.... Atopped at Le Creole todat for fried chicken & red beans. They were yum.
Need chicken breast and water.
Wife makin tuna on toast
Need chicken breast and water.
Wife makin tuna on toast
Posted on 9/29/14 at 6:15 pm to OTIS2
quote:
Likely a bowl of leftover Shrimp Sauce Piquant.
That was some good stuff
Gonna throw a couple steaks on the grill & wash it down with a bud
Posted on 9/29/14 at 6:19 pm to OTIS2
Cabernet.. stuffed from my over indulgence at lunch.
Posted on 9/29/14 at 6:21 pm to CorkSoaker
I make a black eyed pea and andouille soup for New Year's sometimes. I think the recipe is in the soup thread and it may be in the TD book, also. I pour it over rice in individual servings. Does your rice get mushy and expand sitting in the pot with the rest of it? That's what happens, sometimes. Yours looks fine, though.
Posted on 9/29/14 at 6:21 pm to OTIS2
black beans and rice with some mixed veggies.
Posted on 9/29/14 at 6:22 pm to OTIS2
Skirt steak marinated in lime juice, olive oil, and garlic. Roasted fingerling potatoes. Tomato salad.
Posted on 9/29/14 at 6:23 pm to OTIS2
BLT from Subway with double bacon. Per recommendation from MeridianDog in a post on Thursday. Hope he wasn't BS'ing.
Posted on 9/29/14 at 6:26 pm to Gris Gris
Thanks for the tip, and I normally would do that, but the way my kids and husband eat, there will be nothing left. So, no worries of mushy rice. My 4 year old is already on her second bowl. Mommas favorite words......"mommy can I have some more?"
Correction: she's on her third bowl now. :)
Correction: she's on her third bowl now. :)
This post was edited on 9/29/14 at 6:29 pm
Posted on 9/29/14 at 6:37 pm to OTIS2
Big arse burger dressed and with Gouda cheese, bacon and top with a fried egg.
Mooooo
Mooooo
Posted on 9/29/14 at 6:39 pm to jmcs68
Leftover barbacoa, smoked chicken and a salad.
Posted on 9/29/14 at 6:44 pm to CorkSoaker
quote:
Thanks for the tip, and I normally would do that, but the way my kids and husband eat, there will be nothing left. So, no worries of mushy rice. My 4 year old is already on her second bowl. Mommas favorite words......"mommy can I have some more?"
Correction: she's on her third bowl now. :)
Wow! Your kids are good eaters!
Posted on 9/29/14 at 7:26 pm to OTIS2
Back late from work. 4 prime ribeyes hand cut from butcher in town. Grilled asperagus, sautéed mushrooms and onions.
Have some leftover potato salad from yesterday. Didn't feel like eating much during 1st half of saints game.
Drinking some wine and listening to Percy Sledge
Have some leftover potato salad from yesterday. Didn't feel like eating much during 1st half of saints game.
Drinking some wine and listening to Percy Sledge
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