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Started By
Message
re: WFDT
Posted on 3/31/14 at 7:23 pm to fightin tigers
Posted on 3/31/14 at 7:23 pm to fightin tigers
quote:
Is this an open invitation or just to Jbeam?
I'm down too if it's a party.
If not then I'm having Sriracha Salsa chicken and sweet potato
Posted on 3/31/14 at 7:24 pm to fightin tigers
Open!! The only way she/we can cook is for 15-20
Posted on 3/31/14 at 7:28 pm to OTIS2
prime porterhouse, brussell sprouts, & mushrooms
Posted on 3/31/14 at 7:29 pm to LSURoss
Just put a plate on the front steps and I'll find my way there by smell.
I'm looking forward to stir fry out of a plastic bag, added some fresh veggies, but we all know where this is headed.
I'm looking forward to stir fry out of a plastic bag, added some fresh veggies, but we all know where this is headed.
This post was edited on 3/31/14 at 7:35 pm
Posted on 3/31/14 at 7:33 pm to fightin tigers
All we got is farmhouse ipa
Posted on 3/31/14 at 7:35 pm to LSURoss
Damn, I'll take it.
ETA, like the topper
ETA, like the topper
This post was edited on 3/31/14 at 7:36 pm
Posted on 3/31/14 at 8:09 pm to Winkface
Thanks for the description lazy arse.
Posted on 3/31/14 at 8:11 pm to OTIS2
Lake Charles.
Mazens
Rack o Lamb
Been a while
Mazens
Rack o Lamb
Been a while
Posted on 3/31/14 at 8:16 pm to Winkface
I still don't know what constitutes oyster spaghetti. I guess I can't click your link at work tomorrow if it's still bugging me.
Posted on 3/31/14 at 8:16 pm to bossflossjr
I just finished a bowl of curried sweet potato with marinated paneer.
The flavors are intense.
The hush supper club didn't disappoint this week.
The flavors are intense.
The hush supper club didn't disappoint this week.
Posted on 3/31/14 at 8:20 pm to LSUballs
I like oysters. Just about any way.
My household aint eatin'em tho.
Im very interested to hear how that oyster sketti is. I know my parents will eat it... May give it a go at their house this summer if its worth it. Or a neighborhood party with chargrilled.
Or heck, i may just cook it for me
My household aint eatin'em tho.
Im very interested to hear how that oyster sketti is. I know my parents will eat it... May give it a go at their house this summer if its worth it. Or a neighborhood party with chargrilled.
Or heck, i may just cook it for me
Posted on 3/31/14 at 8:22 pm to bossflossjr
Wink, please dont flip me off.
Balls, keep that pie hole shut. Internet flirtin aint aloud if Gris aint here
Balls, keep that pie hole shut. Internet flirtin aint aloud if Gris aint here
This post was edited on 3/31/14 at 8:23 pm
Posted on 3/31/14 at 8:46 pm to BRgetthenet
quote:
Larb, for the 5th night in a row.
No such thing as too much larb.
It makes me happy that someone else loves larb. Pork, chicken, beef? There needs to be green with envy emoticon.
I had red beans and sausage, no rice. It's better with rice.
Posted on 3/31/14 at 9:09 pm to Ole Geauxt
quote:
just went for a 7 mile run and ate a strawberry and a grape as I cooled down at my rowboat station. will probly have a can of tuna wrapped in lettuce, washed down with ice cold water for dinner.
or, grilled ribeye, sausage, cheese stuffed, bacon wrapped, haller pee neauxs, creamed corn and a salad?
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