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WFDT

Posted on 10/14/26 at 6:24 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52887 posts
Posted on 10/14/26 at 6:24 pm
Hamburger steak, mashed potatoes, gravy, black eyed peas, chow chow.
This post was edited on 10/14/26 at 8:46 pm
Posted by auzach91
Marietta, GA
Member since Jan 2009
41570 posts
Posted on 10/14/26 at 6:33 pm to
Panko parm crusted pork chops, sweet potato and asparagus.

Posted by LSUballs
Member since Feb 2008
40592 posts
Posted on 10/14/26 at 6:42 pm to
Smoked some chicken. For dinner and the imminent cool front gumbo.

Posted by r3lay3r
EBR
Member since Oct 2016
2687 posts
Posted on 10/14/26 at 7:21 pm to
Grilled Salmon on Alder plank
Roasted sweet potato
Green beans, shallot & garlic with Asian leaning sauce

Chardonnay
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43752 posts
Posted on 10/14/26 at 7:35 pm to
Made pesto with basil from the garden

Posted by OK Roughneck
The Sooner State
Member since Aug 2021
20659 posts
Posted on 10/14/26 at 7:52 pm to
Grilled ham and cheese sandwich with tomato soup.
Posted by dirtsandwich
AL
Member since May 2016
7678 posts
Posted on 10/14/26 at 9:13 pm to
I had dinner at Zahav, a Michelin Recommended restaurant in Philadelphia serving Israeli food. It was fantastic. The four of us shared pretty much everything on the menu (except the lamb which we probably should have ordered). Not this exact menu but very similar:

https://www.zahavrestaurant.com/al-haesh

I ate too much. And had Turkish coffee with dessert so I may be up for a while yet.
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