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WFDT
Posted on 1/26/25 at 5:39 pm
Posted on 1/26/25 at 5:39 pm
Smoked ham from a small wild pig and a salad.
This post was edited on 1/26/25 at 5:40 pm
12
Posted on 1/26/25 at 5:43 pm to OTIS2
Grilled some burgers.
Topped with pepper jack cheese
Red Doritos
A couple cold bud heavys
Topped with pepper jack cheese
Red Doritos
A couple cold bud heavys
Posted on 1/26/25 at 5:56 pm to xBirdx
Sous vide ribeye. Not sure on sides yet.
Posted on 1/26/25 at 6:19 pm to OTIS2
Leftover stuffed bells
Posted on 1/26/25 at 6:19 pm to OTIS2
Hamburger soup.
Posted on 1/26/25 at 6:34 pm to OTIS2
Cornbread & butter beans…
Posted on 1/26/25 at 6:42 pm to OTIS2
Venison queso
Posted on 1/26/25 at 7:15 pm to OTIS2
Smothered steak over grits
Brussel sprouts
Tempranillo
Brussel sprouts
Tempranillo
Posted on 1/26/25 at 7:20 pm to OTIS2
Diners choice: Grilled chicken thighs, roasted new potatoes/carrots/onions, shrimp etouffee, seared wood duck and Billy's boudin.
Posted on 1/26/25 at 7:32 pm to OTIS2
Salad (green and Waldorf). Peach tea.
Posted on 1/26/25 at 7:42 pm to OTIS2
Smoked Picahna and twice-baked russets
Posted on 1/26/25 at 7:57 pm to DR93Berlin
Marco Pierre White’s Ragu Bolognese
Sourdough bread
Cabernet
Sourdough bread
Cabernet
This post was edited on 1/26/25 at 8:02 pm
Posted on 1/26/25 at 8:51 pm to OTIS2
Went freezer diving... turnip greens, white beans, chopped pork and made some hot water jalapeno cornbread to go along with it.
Posted on 1/26/25 at 10:17 pm to OTIS2
“Philly cheesesteak” sliders. Steak ems on Hawaiian rolls with mushrooms, peppers and onions. They were ok. Coulda had more cheese even tho I put provolone on top and bottom of rolls. Had to add some mayo after.
This post was edited on 1/26/25 at 10:21 pm
Posted on 1/26/25 at 10:18 pm to OTIS2
Korean beef over brown rice
Roasted broccoli
King Cake
Roasted broccoli
King Cake
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