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WFDT
Posted on 12/10/23 at 5:08 pm
Posted on 12/10/23 at 5:08 pm
Pesto over pasta.
12
Posted on 12/10/23 at 5:15 pm to OTIS2
Found a couple of racks of ribs in the freezer. Threw some pork steaks, chicken and sausage on the pit to go with the ribs. Got the family fed. Fed my bartender. :)
Posted on 12/10/23 at 5:21 pm to OTIS2
Chicken & Dumplings
Roasted zucchini and yellow squash
Roasted zucchini and yellow squash
Posted on 12/10/23 at 5:50 pm to OTIS2
Spicy Korean cucumbers, Chinese spicy garlic chile noodles, salmon stir fry.
Posted on 12/10/23 at 6:06 pm to OTIS2
Scallops and pan sauce, broccolini, and an au gratin I came up with. It’s roasted cauliflower + caramelized leek au gratin.
Posted on 12/10/23 at 6:29 pm to OTIS2
Over the top Chili
Posted on 12/10/23 at 6:31 pm to LouisianaLady
How as the au gratin? It looks good.
Posted on 12/10/23 at 6:33 pm to jfw3535
It’s fantastic. I originally planned for it to just be cauliflower, but I’ve been on a leek kick.
Posted on 12/10/23 at 6:52 pm to OTIS2
Venison goulash. It's like deer goulash but fancier
Posted on 12/10/23 at 6:56 pm to OTIS2
Homemade beef and vegetable soup.
Posted on 12/10/23 at 6:58 pm to G Vice
Grilled some burgers
Posted on 12/10/23 at 7:00 pm to OTIS2
Szechuan beef noodle. Not that good.
Posted on 12/10/23 at 7:04 pm to OTIS2
Red sauce and sausage over bowtie pasta and a side of corn.
Posted on 12/10/23 at 7:12 pm to OTIS2
‘lil chicken & sausage gumbo. That chicken had no idea how good it’d taste…
Posted on 12/10/23 at 7:15 pm to OTIS2
Chuck roast mashed taters and beans
Posted on 12/10/23 at 7:21 pm to OTIS2
Bowl/salad of kale, quinoa, grilled chicken, sliced kalamata olives, sun-dried tomatoes, red onion, artichoke and chickpeas with a creamy tahini dressing.
Roasted butternut squash
Focaccia
Sauvignon Blanc
Roasted butternut squash
Focaccia
Sauvignon Blanc
Posted on 12/10/23 at 8:09 pm to r3lay3r
I have been experimenting with making marinades at home vs. using store bought. I found several marinades for pork loin with a dijon mustard/soy sauce base. I was skeptical and even more nervous because I only had spicy brown mustard. I did it anyway and was extremely pleased with the results.
pork loin and roasted potatoes
pork loin and roasted potatoes
Posted on 12/10/23 at 8:11 pm to madamsquirrel
Gnocchi with crabmeat on top
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