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Started By
Message
WFDT?
Posted on 9/1/23 at 6:27 pm
Posted on 9/1/23 at 6:27 pm
Wings and a salad.
9
Posted on 9/1/23 at 6:33 pm to Darla Hood
Spicy diablo shrimp on zucchini
Posted on 9/1/23 at 6:37 pm to Darla Hood
Yaki Udon.
I used shrimp, Napa cabbage, carrots, a blend of mushrooms, and water chestnuts.
It turned out great!
I used shrimp, Napa cabbage, carrots, a blend of mushrooms, and water chestnuts.
It turned out great!
Posted on 9/1/23 at 6:47 pm to Darla Hood
Stuffed pork chops and rice dressing
Posted on 9/1/23 at 6:57 pm to Darla Hood
Lemongrass soup with shrimp.
Posted on 9/1/23 at 7:00 pm to Darla Hood
Spaghetti and meatballs...unless I can't stop eating the biltong that I made. It's addictive.
Posted on 9/1/23 at 7:40 pm to AUHighPlainsDrifter
quote:
biltong
Got a recipe/method?
Dry baked chicken, cold mashed potatoes and gravy, bland green beans and a roll with margarine from the hospital cafeteria. Should have gotten another Hulk from Smoothie King.
Posted on 9/1/23 at 7:42 pm to Darla Hood
Beef stroganoff
Posted on 9/1/23 at 7:45 pm to Darla Hood
Salad at Newks.
Posted on 9/1/23 at 8:29 pm to Darla Hood
Grilled some chicken tenders and made a salad. Salad greens, tomatoes, chicken, eggs, olives, bacon, cheddar, red onion, Parmesan, croutons, ranch dressing and whatever I forgot. :)
This post was edited on 9/1/23 at 8:35 pm
Posted on 9/1/23 at 8:37 pm to Darla Hood
Defrosted some frozen gumbo.
Posted on 9/1/23 at 8:49 pm to Irregardless
quote:
Got a recipe/method?
Sure. For this batch, I followed this recipe. I built a simple biltong box a few years ago to dry it in. Up until now, I've just followed this more traditional recipe.
It's really very easy to make. You just need a good environment to dry it in, which is where the biltong box comes in handy, but having one isn't necessary to make it. You can dry it in the fridge, but it will take longer.
Posted on 9/1/23 at 9:18 pm to AUHighPlainsDrifter
Mrs Mailman is in DC having fun. Smoked Turkey and horseradish provolone wrap with some pasta salad.
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