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WFDT
Posted on 3/4/23 at 5:55 pm
Posted on 3/4/23 at 5:55 pm
Smoked chicken, beef ribs, grilled zucchini, rice pilaf. Cabernet
Posted on 3/4/23 at 6:00 pm to OTIS2
Bloody Marys and red beans & rice.
Posted on 3/4/23 at 6:14 pm to OTIS2
Birthday dinner for me. I drove over to Vicksburg this afternoon and got a few dozen tamales from Solly’s. The wife went to our local favorite Mexican restaurant for chips, salsa, and queso.
Posted on 3/4/23 at 6:14 pm to OTIS2
Fish en Papillote
At the camp so worked with what we had on hand (canned peas n carrots), came out great , a cream sauce on top would of been nice
At the camp so worked with what we had on hand (canned peas n carrots), came out great , a cream sauce on top would of been nice
Posted on 3/4/23 at 6:47 pm to OTIS2
Blackened shrimp burritos with remoulade.
Posted on 3/4/23 at 6:53 pm to OTIS2
Cup of seafood gumbo. Probably have another cup, too.


This post was edited on 3/4/23 at 7:44 pm
Posted on 3/4/23 at 6:59 pm to Darla Hood
What exactly is in that gumbo?
Posted on 3/4/23 at 7:04 pm to ScottAndrew
Shrimp, crabmeat and oysters. This cup is heavy on the oysters because my husband doesn’t eat them.
This post was edited on 3/5/23 at 3:11 am
Posted on 3/4/23 at 8:06 pm to Dave_O
Happy Birthday. I thought that was you coming up the exit in Vicksburg. I was that guy with the cardboard sign that said, "Not Homeless - Trying to raise money to go to Hawaii". I made $3.72 today. Got a ways to go, but making progress.
Posted on 3/4/23 at 8:16 pm to Darla Hood
Darla, I need your recipe for seafood gumbo. I know it’s good.
Posted on 3/4/23 at 8:34 pm to OTIS2
Nino's - good meal
Grilled ribeye spinalis and hard rolled pasta with other stuff
Shredded osso buco and same hand rolled pasta with different other stuff
Salads
Italian red
Grilled ribeye spinalis and hard rolled pasta with other stuff
Shredded osso buco and same hand rolled pasta with different other stuff
Salads
Italian red
Posted on 3/4/23 at 8:49 pm to Gris Gris
Gris, I’m sorry, but I just don’t follow a recipe. Use gumbo crabs to make the stock, then keep adding things until it almost tastes right, but not quite. Refrigerate it, and voila! The next day it is magically delicious.
You’re welcome.
Better Than Bouillon Lobster Base and oyster liquor helped with depth of flavor.
You’re welcome.
Better Than Bouillon Lobster Base and oyster liquor helped with depth of flavor.
Posted on 3/4/23 at 8:53 pm to MeridianDog
Thank you, MD. I waved, but you didn’t wave back. so I didn’t contribute.
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