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WFDT

Posted on 3/4/23 at 5:55 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52743 posts
Posted on 3/4/23 at 5:55 pm
Smoked chicken, beef ribs, grilled zucchini, rice pilaf. Cabernet
Posted by AUHighPlainsDrifter
South Carolina
Member since Sep 2017
3249 posts
Posted on 3/4/23 at 6:00 pm to
Bloody Marys and red beans & rice.
Posted by Dave_O
Member since Apr 2018
1209 posts
Posted on 3/4/23 at 6:14 pm to
Birthday dinner for me. I drove over to Vicksburg this afternoon and got a few dozen tamales from Solly’s. The wife went to our local favorite Mexican restaurant for chips, salsa, and queso.
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17917 posts
Posted on 3/4/23 at 6:14 pm to
Fish en Papillote












At the camp so worked with what we had on hand (canned peas n carrots), came out great , a cream sauce on top would of been nice


Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 3/4/23 at 6:28 pm to
Posted by TideSaint
God's country
Member since Sep 2008
85115 posts
Posted on 3/4/23 at 6:47 pm to
Blackened shrimp burritos with remoulade.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2785 posts
Posted on 3/4/23 at 6:52 pm to
Saturday night crawfish. :)

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/4/23 at 6:53 pm to
Cup of seafood gumbo. Probably have another cup, too.

This post was edited on 3/4/23 at 7:44 pm
Posted by ScottAndrew
Baton Rouge, LA
Member since Aug 2009
1440 posts
Posted on 3/4/23 at 6:59 pm to
What exactly is in that gumbo?
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/4/23 at 7:04 pm to
Shrimp, crabmeat and oysters. This cup is heavy on the oysters because my husband doesn’t eat them.
This post was edited on 3/5/23 at 3:11 am
Posted by Potchafa
Avoyelles
Member since Jul 2016
4623 posts
Posted on 3/4/23 at 7:10 pm to
Offshore spicy spaghetti.
Posted by Train is comin
Deer Park
Member since Sep 2020
1065 posts
Posted on 3/4/23 at 7:11 pm to
Greek salad topped with gyro.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 3/4/23 at 7:59 pm to
Gumbo from the freezer.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 3/4/23 at 8:06 pm to
Happy Birthday. I thought that was you coming up the exit in Vicksburg. I was that guy with the cardboard sign that said, "Not Homeless - Trying to raise money to go to Hawaii". I made $3.72 today. Got a ways to go, but making progress.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 3/4/23 at 8:16 pm to
Darla, I need your recipe for seafood gumbo. I know it’s good.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78642 posts
Posted on 3/4/23 at 8:18 pm to
Pesto and gnocchi
Posted by r3lay3r
EBR
Member since Oct 2016
2639 posts
Posted on 3/4/23 at 8:34 pm to
Nino's - good meal
Grilled ribeye spinalis and hard rolled pasta with other stuff
Shredded osso buco and same hand rolled pasta with different other stuff
Salads

Italian red
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/4/23 at 8:49 pm to
Gris, I’m sorry, but I just don’t follow a recipe. Use gumbo crabs to make the stock, then keep adding things until it almost tastes right, but not quite. Refrigerate it, and voila! The next day it is magically delicious.

You’re welcome.

Better Than Bouillon Lobster Base and oyster liquor helped with depth of flavor.
Posted by Dave_O
Member since Apr 2018
1209 posts
Posted on 3/4/23 at 8:53 pm to
Thank you, MD. I waved, but you didn’t wave back. so I didn’t contribute.
Posted by Fatboyzbro
texas
Member since Jan 2017
979 posts
Posted on 3/4/23 at 9:43 pm to
Tacos

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