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WFDT
Posted on 8/27/22 at 5:51 pm
Posted on 8/27/22 at 5:51 pm
Pork chops, mashed potatoes and roasted hatch chiles.


Posted on 8/27/22 at 6:26 pm to muttenstein
Ribs, baked beans, slaw and deviled eggs


Posted on 8/27/22 at 6:45 pm to muttenstein
I went to the grocery store having no idea what I wanted. Shrimp, cocktail sauce, potato salad, baby carrots and ranch, and peanut m&m's are the random items I came home with.
Posted on 8/27/22 at 6:48 pm to muttenstein
BBQ pork steak with Jack Miller. AKA da ville platte ribeye!


This post was edited on 8/27/22 at 6:49 pm
Posted on 8/27/22 at 6:51 pm to muttenstein
Ahi Tuna and trigger fish with seafood cream topping at Tin Top in Bon Secour.
Posted on 8/27/22 at 7:04 pm to muttenstein
Chili dog on low carb bun.


Posted on 8/27/22 at 7:10 pm to muttenstein
Sausage jambalaya
ETA: that my down the bayou husband puts ketchup on
ETA: that my down the bayou husband puts ketchup on
This post was edited on 8/27/22 at 7:37 pm
Posted on 8/27/22 at 7:10 pm to muttenstein
Smoked pork ribs, pulled pork and polish sausage.
Better than sex cake "skore"
7 layer Mexican dip and chips
Redneck spicy hot lipstick bbq sauce is the bomb
Dont think I will need to eat till Monday.
Better than sex cake "skore"
7 layer Mexican dip and chips
Redneck spicy hot lipstick bbq sauce is the bomb
Dont think I will need to eat till Monday.
Posted on 8/27/22 at 7:11 pm to muttenstein
Bought wagyu Denver steaks from Iverstine and holllllllly moly. I outdid myself. Perfect meal after spending the day working on the new home.


Posted on 8/27/22 at 7:21 pm to muttenstein
Chicken stuffed with basil, sun dried tomatoes and cheese


This post was edited on 8/27/22 at 7:22 pm
Posted on 8/27/22 at 7:47 pm to muttenstein
A little pot, six pounds of shrimp with some fixings. Peeled the rest for salads. :)


Posted on 8/27/22 at 7:57 pm to Uncle JackD
quote:
BBQ pork steak with Jack Miller. AKA da ville platte ribeye!
Back in college 25 years ago, I was introduced to Jack Miller’s by my best friend’s BIL from VP (Smiley). I’ve used Jack Miller’s cut with Pig Stand basting sauce on pork for the last 25+ years.
Posted on 8/27/22 at 8:01 pm to muttenstein
Olde Tyme Meatball w/Provalone, bag of Zapp’s CrawTaters, DELISH!
Posted on 8/27/22 at 8:56 pm to muttenstein
Steak and chicken fajitas on the blackstone
Mexican rice
Chips and rotel
Mexican rice
Chips and rotel
Posted on 8/27/22 at 9:55 pm to muttenstein
Roasted tenderloin, baked potato, corn on the cobb, mushrooms braised in beef stock and wine.
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