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WFDT TGIF edition
Posted on 8/9/19 at 5:48 pm
Posted on 8/9/19 at 5:48 pm
Made my first sous vide steak. I'm hooked
8
Posted on 8/9/19 at 7:03 pm to GEAUXT
Jalapeño beef sausage with a glass of Urban South/B52 IPA collab
Posted on 8/9/19 at 7:04 pm to GEAUXT
Beautiful!
Shrimp tacos with cheese shells.
Shrimp tacos with cheese shells.
Posted on 8/9/19 at 7:08 pm to Darla Hood
frick I want that
Posted on 8/9/19 at 7:13 pm to GEAUXT
Three Dark and Stormys
Grocery store salad
Grocery store salad
Posted on 8/9/19 at 7:14 pm to USEyourCURDS
Sorry, just finished, but easy to make!
Posted on 8/9/19 at 7:34 pm to GEAUXT
Pizza at Utility Brewing in Ruston. Very legit.
Posted on 8/9/19 at 7:39 pm to GEAUXT
I took off early today and had a hankering for homemade bread, so I whipped up enough dinner rolls for the next few days.
Made pork stir fry for dinner and had blue bell ice cream cone for dessert. Bottle of Cabernet so far with more incoming
Made pork stir fry for dinner and had blue bell ice cream cone for dessert. Bottle of Cabernet so far with more incoming
Posted on 8/9/19 at 7:44 pm to Seymour
quote:
dinner rolls
I have some leftover grilled veggies I’m gonna eat with rice
Posted on 8/9/19 at 8:06 pm to GEAUXT
After a couple bites.... Verde shrimp salad w/ cotija, avocado, veggies, pumpkin seeds, and others.
Posted on 8/9/19 at 8:19 pm to GEAUXT
Picked up some already cooked Dungeness crabs. I’m done. :)
Posted on 8/9/19 at 8:50 pm to GEAUXT
Spatchcock chicken
Posted on 8/9/19 at 9:05 pm to Darla Hood
darla do you ever use just flour or corn tortillas?
Posted on 8/9/19 at 9:14 pm to McCaigBro69
Need to bust that rib cage and flatten it out. That isn’t spatchcocked
Posted on 8/9/19 at 9:21 pm to Caplewood
Cock
Posted on 8/9/19 at 9:30 pm to Walt OReilly
I use low carb flour tortillas for wraps pretty often.
Posted on 8/10/19 at 1:15 am to The Dozer
I thought you didn’t eat shrimp. That looks good.
Posted on 8/10/19 at 5:35 am to Gris Gris
Wut
Posted on 8/10/19 at 5:53 am to Seymour
quote:
Seymour
Would you share the recipe for those rolls? They look amazing
Posted on 8/10/19 at 10:21 am to TastyJibblets
I used this Bon Appetit recipe from Claire Saffitz Dinner Rolls
The only thing I would possibly change is to add another clove of garlic to the garlic butter. But it is a fantastic recipe.
The only thing I would possibly change is to add another clove of garlic to the garlic butter. But it is a fantastic recipe.
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