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Started By
Message
Posted on 1/24/14 at 6:12 pm to Lester Earl
quote:
homemade french onion soup.

Posted on 1/24/14 at 6:16 pm to Rohan2Reed
quote:
even further away from you, but does Cush's have andouille?
I doubt it. Because Cush's is very close to my son's house and he never goes there.
Posted on 1/24/14 at 6:25 pm to S
Kinda beef stew, but kinda not.
Using the same recipe I used for red wine braised short ribs, except I have stew beef and a beef soup bone in there. Once cooked in a couple hours, I will add heavy whipping cream, capers, and a grainy mustard to make the sauce taste like literal heaven.
The short ribs were so amazing on NYE, and I thought to myself "Hey, I bet I can use this same recipe with other types of beef".. and the stew meat was on sale.
Jones will eat his over rice. I will eat mine over buttery biscuits :)
Using the same recipe I used for red wine braised short ribs, except I have stew beef and a beef soup bone in there. Once cooked in a couple hours, I will add heavy whipping cream, capers, and a grainy mustard to make the sauce taste like literal heaven.
The short ribs were so amazing on NYE, and I thought to myself "Hey, I bet I can use this same recipe with other types of beef".. and the stew meat was on sale.
Jones will eat his over rice. I will eat mine over buttery biscuits :)
Posted on 1/24/14 at 6:28 pm to LSUballs
quote:
She'll have the choice of fresh yellowfin, snapper, mahi, grouper, or flounder.
Wow. If that was my choice for dinner at home, I wouldn't know what to do with myself.
quote:
chargrilled oysters.

Posted on 1/24/14 at 6:28 pm to BRgetthenet
quote:
Hey, how do you charbroil ersters without da shell balls?
Posted on 1/24/14 at 6:43 pm to S
Prime strips, baked potatoes and roasted asparagus with Buehler cab. King cake for dessert. Loaded up at Calandro's today.
Posted on 1/24/14 at 8:13 pm to S
french onion soup, breaking in my new 5 qt cast iron from the amazon 5 pc. post from last week.
5 yellows and 3 small sweets
Getting close
Flour and wine added
Stock added
Toast with swiss and parm
5 yellows and 3 small sweets
Getting close
Flour and wine added
Stock added
Toast with swiss and parm
Posted on 1/24/14 at 8:31 pm to LSUballs
quote:
Picked up an ice chest of seafood at Joe Patties. She'll have the choice of fresh yellowfin, snapper, mahi, grouper, or flounder. Also got a gallon of oysters. I bet it's seared tuna and chargrilled oysters.
You live in P-cola?
Posted on 1/24/14 at 9:24 pm to S
Oven roasted chicken leg quarters, green peas and rice pilaf.
Posted on 1/24/14 at 9:34 pm to Coater
quote:
(lost pizza company)
I think you'll like it. There are franchises in Indianola Cleveland and other places.
Posted on 1/25/14 at 6:45 am to MeridianDog
quote:
(lost pizza company) I think you'll like it. There are franchises in Indianola Cleveland and other places.
The pizza was good. The thick crust was recommended which I wouldn't normally get but it was solid. The crust reminded me of pizza shack which is not a bad thing. We got the el diablo which I would order again. My wife and I couldn't finish a medium. The aps were forgettable (queso for the kids reminded me of nachos you'd find at a ballpark and boneless chicken wings were heavily breaded and tasted Sysco-ish). All in all it was good and I'd go again but focus on the pizza and beer. Our total was about $70 (2 adults, 2 kids and not counting the second round of beers) which is a little steep for what you get IMO.
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