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WFDT? Rainy sushi night edition.

Posted on 5/23/21 at 5:48 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78647 posts
Posted on 5/23/21 at 5:48 pm
Posted by 9001
Pools closed
Member since Jul 2017
2100 posts
Posted on 5/23/21 at 5:53 pm to
Just finished the ribs I've been smoking with hickory since 8am.

Soaked them over night in 2 pints of apple juice, 1 pint of orange juice and 1 can of vanilla coke.

They were epic.



This post was edited on 5/23/21 at 5:54 pm
Posted by jlnoles79
Member since Jan 2014
14581 posts
Posted on 5/23/21 at 5:53 pm to
Leftover brisket
Posted by Fatboyzbro
texas
Member since Jan 2017
979 posts
Posted on 5/23/21 at 6:06 pm to
Chuck roast with lots of garlic

Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 5/23/21 at 7:21 pm to
Pork roast, red beans, rice, gravy, potato salad and cornbread. Had to bring my bartender a plate! :)









This post was edited on 5/23/21 at 7:23 pm
Posted by PeteRose
Hall of Fame
Member since Aug 2014
18291 posts
Posted on 5/23/21 at 7:22 pm to
chicken rice plate

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 5/23/21 at 7:42 pm to
Posted by TideSaint
God's country
Member since Sep 2008
85129 posts
Posted on 5/23/21 at 7:45 pm to
Leftover seafood stew from last night.
Posted by Paddyshack
Land of the Free
Member since Sep 2015
11070 posts
Posted on 5/23/21 at 7:55 pm to
Everyone’s bringing the heat tonight!
Ribs, sweet potato hash, broiled mushrooms with goat cheese

This post was edited on 5/23/21 at 8:01 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78647 posts
Posted on 5/23/21 at 7:55 pm to
quote:

Everyone’s bringing the heat tonight!


Yes, they are!
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 5/23/21 at 7:58 pm to
No mustard coating today


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Posted by The Dozer
H-Town
Member since Feb 2017
5636 posts
Posted on 5/23/21 at 7:59 pm to
Pesto chicken with veggies from the garden.

Posted by Potchafa
Avoyelles
Member since Jul 2016
4636 posts
Posted on 5/23/21 at 8:25 pm to
Tenderloin and blonde etoufee



Posted by BugAC
St. George
Member since Oct 2007
58274 posts
Posted on 5/23/21 at 8:28 pm to
Chuck roast finished off with some shallots, shiitake mushrooms, and carrots cooked down with some sherry and white wine vinegar, with black eyed peas and green beans.


This post was edited on 5/23/21 at 8:29 pm
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23341 posts
Posted on 5/23/21 at 8:44 pm to
Chicken patty and a grilled squash out my garden.
Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
151503 posts
Posted on 5/23/21 at 8:45 pm to
quote:

Paul Allen
TYFYS




quote:

Rainy
no sir, Sunny and 60° this evening


quote:

WFDT



Going to grill some prime spinalis steak to about mid-rare






Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 5/23/21 at 8:55 pm to
Med rare NY strip
Sautéed mushrooms
Baked potato
Ceasar salad
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78647 posts
Posted on 5/23/21 at 9:58 pm to
quote:

SuperSaint


Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
61552 posts
Posted on 5/23/21 at 10:19 pm to
HEB moving up in the world with Sushi!!

I haven’t been in a HEB for years, though

My dinner was ... tepache and a croissant
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78647 posts
Posted on 5/23/21 at 10:36 pm to
It was great!
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