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WFDT Mother's Day

Posted on 5/8/22 at 1:17 pm
Posted by calcotron
Member since Nov 2007
10859 posts
Posted on 5/8/22 at 1:17 pm
Smoking a chuck. Ideas for a sauce to serve with it? I just eat it but the wife likes sauces and such.
Posted by Professor Dawghair
Member since Oct 2021
1787 posts
Posted on 5/8/22 at 1:26 pm to
quote:

Ideas for a sauce to serve with it?


Last night I made a sauce for steak / Herbs, lemon juice, olive oil like a dressing and made it creamy with horseradish sauce. I loved the horseradish addition.

Something similar with more horseradish sauce might be good with the beef. Maybe less acidic.

Might not be the flavor you are going for but it was on my mind from last night.
This post was edited on 5/8/22 at 1:32 pm
Posted by Macfly
BR & DS
Member since Jan 2016
10633 posts
Posted on 5/8/22 at 2:00 pm to
Chimichurri on the side is also good.
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
37536 posts
Posted on 5/8/22 at 2:03 pm to
quote:

Ideas for a sauce to serve with it?


That is the side. Rice and gravy is the entree
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 5/8/22 at 2:07 pm to
Chimichurri or Au poivre
Posted by t00f
Not where you think I am
Member since Jul 2016
102322 posts
Posted on 5/8/22 at 2:32 pm to
I hope you did not wait till 2pm to throw that on.
Posted by calcotron
Member since Nov 2007
10859 posts
Posted on 5/8/22 at 3:11 pm to
quote:

I hope you did not wait till 2pm to throw that on.


Nope, just passed the stall which came at 150. Onward and upward, wrapping in butcher paper in a few.
Posted by StringedInstruments
Member since Oct 2013
21063 posts
Posted on 5/8/22 at 3:35 pm to
Chicken salad
Pimento cheese
Mediterranean salad
Chips, crackers, bread

Dessert was Giada’s lemon ricotta biscuits with macerated strawberries and almond-flavored whipped cream.
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 5/8/22 at 4:29 pm to
We've got a rack of ribs on the smoker, corn on the cob on the grill, BBQ beans on the stove, and garlic bread.

Our moms live in a different state and we don't have any kids, we just like to cookout on the weekends. It's hot as shite today, though.

Happy mother's day to all the mamas of the board!
Posted by 4LSU2
Member since Dec 2009
38164 posts
Posted on 5/8/22 at 4:38 pm to
I planned to cook a ground veal manicotti this evening. I had no idea manicotti pasta is an extinct item these days when I planned the meal.

Veal tortellini it is.
Posted by Sun God
Member since Jul 2009
52774 posts
Posted on 5/8/22 at 5:12 pm to
quote:

Ideas for a sauce to serve with it?

Chimichurri baw

This post was edited on 5/8/22 at 5:13 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52744 posts
Posted on 5/8/22 at 6:31 pm to
Boiling shrimp for shrimp salads.
Posted by Fatboyzbro
texas
Member since Jan 2017
979 posts
Posted on 5/8/22 at 6:38 pm to
Lamb chops, dolmas, eggplant, babaganoush

Posted by calcotron
Member since Nov 2007
10859 posts
Posted on 5/8/22 at 7:10 pm to
Well I forgot to do in progress and finished pics, but it was good. Ended up doing a mushroom red wine thing on the side, she loves that and it worked. Also did some diced roasted sweet potatoes with parmesan.

Chimichurri was the suggestion that I wanted to do, next time I'll plan for it. We had a pile of open wine bottles so the mushrooms were easy.
Posted by ragincajun03
Member since Nov 2007
29819 posts
Posted on 5/8/22 at 7:16 pm to
I could go for some lamb chops right now. Damn, that meat looks good.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 5/8/22 at 7:34 pm to
Baked a ham, red beans, rice, blue box Mac & cheese, salad and bacon, cheddar biscuits. It was also my MIL’s birthday so we had cake. Happy Mother’s Day! ??



Posted by List Eater
Htown
Member since Apr 2005
23706 posts
Posted on 5/8/22 at 8:07 pm to
Whipped up a nice garlic/lemon butter baste/dip. Baby momma approved.



This post was edited on 5/8/22 at 8:43 pm
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