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WFDT: Father’s Day 2020
Posted on 6/21/20 at 5:54 pm
Posted on 6/21/20 at 5:54 pm
Buffalo Chicken Pizza on sourdough crust
13
Posted on 6/21/20 at 5:56 pm to mylsuhat
Pit beef sandwiches with homemade onion rings
Posted on 6/21/20 at 6:00 pm to mylsuhat
Friend,
I ate a fifteen pound watermelon. I feel quite bloated and I may need to run to the water closet at any moment.
Yours,
TulaneLSU
P.S. Semi-soft, tangy cheese, like Sweet Home Farm's Elberta cheese, is phenomenal with watermelon.
I ate a fifteen pound watermelon. I feel quite bloated and I may need to run to the water closet at any moment.
Yours,
TulaneLSU
P.S. Semi-soft, tangy cheese, like Sweet Home Farm's Elberta cheese, is phenomenal with watermelon.
This post was edited on 6/21/20 at 6:02 pm
Posted on 6/21/20 at 6:07 pm to mylsuhat
Chargrilled oysters, Oysters Bienville, zucchini and corn fritters, grilled chicken. ,
Posted on 6/21/20 at 6:11 pm to OTIS2
Otis2 you get some more NC’s?
Posted on 6/21/20 at 6:16 pm to mylsuhat
Smoked some beef ribs for the FIL and fam today:
Posted on 6/21/20 at 6:32 pm to lsumailman61
I sure as hell did. Awesome work. These are fantastic. 
Posted on 6/21/20 at 6:33 pm to mylsuhat
Smash burgers using a cast iron griddle on my Traeger (first time)
For dessert, smores on Traeger (currently cooking)
Finished
For dessert, smores on Traeger (currently cooking)
Finished
This post was edited on 6/21/20 at 7:00 pm
Posted on 6/21/20 at 6:33 pm to TulaneLSU
I hope that watermelon flushes some shite out of you.
Posted on 6/21/20 at 6:36 pm to mylsuhat
sous vide ribeyes
roasted veggies from the garden (okra, carrots, and broccoli)
roasted veggies from the garden (okra, carrots, and broccoli)
Posted on 6/21/20 at 6:38 pm to OTIS2
They are fantastic right now. I got out during high tide of TS Cristobal and the salt was phenomenal. Can you email and I’ll send you some swag! Respond so no OT a holes jack my email!
This post was edited on 6/21/20 at 7:32 pm
Posted on 6/21/20 at 6:46 pm to Salmon
This post was edited on 6/21/20 at 6:49 pm
Posted on 6/21/20 at 6:48 pm to mylsuhat
Italian sausage with peppers, onions, and tomatoes over pasta
Posted on 6/21/20 at 6:57 pm to lsumailman61
And Oysters! Raw and chargrilled! Chargrilled are gone so no pictures.
Posted on 6/21/20 at 7:11 pm to mylsuhat
Little bit of everything.
Leftover fish from today. Fresh sweet corn cut off the cob. Just roasted tomatoes from dads garden and am making soup from them. Also got a pot of black eyes starting.
Leftover fish from today. Fresh sweet corn cut off the cob. Just roasted tomatoes from dads garden and am making soup from them. Also got a pot of black eyes starting.
Posted on 6/21/20 at 7:20 pm to mylsuhat
Boiled shrimp
Stuffed artichoke
Homemade Strawberry Daiquiri’s Brah!
Stuffed artichoke
Homemade Strawberry Daiquiri’s Brah!
Posted on 6/21/20 at 7:21 pm to mylsuhat
Lamb chops, deviled eggs, cauliflower purée, squash and onions and some chimichurri
Posted on 6/21/20 at 7:25 pm to lsumailman61
Those beauties look very familiar. 
Posted on 6/21/20 at 7:56 pm to LouisianaLady
Not worth starting a new thread.
This was last night (corn for freezer = 38 bags)
and Green beans, the other night - last of 72 Jars
A few weeks back, we did 62 bags of butter beans for the freezer and 40 bags of purple hull peas.
I'd like to do another bushel of butter beans, but I am afraid the chest freezer (vegetables) is full.
A few days from now, we will do peach jelly.
This was last night (corn for freezer = 38 bags)
and Green beans, the other night - last of 72 Jars
A few weeks back, we did 62 bags of butter beans for the freezer and 40 bags of purple hull peas.
I'd like to do another bushel of butter beans, but I am afraid the chest freezer (vegetables) is full.
A few days from now, we will do peach jelly.
Posted on 6/21/20 at 7:59 pm to MeridianDog
Lamb chops
White sauce Coquille de San Jacques and white radish salad
Korean type salad a la Japanese
Barolo
White sauce Coquille de San Jacques and white radish salad
Korean type salad a la Japanese
Barolo
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