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WFDT 9/8/20
Posted on 9/8/20 at 7:03 pm
Posted on 9/8/20 at 7:03 pm
This afternoon I took about a pound of pulled pork I made over the weekend and put it in a pot to simmer in taco seasoning for tacos. Made some Spanish rice, heated up refried black beans and made guacamole
Chips were on the side to eat with the guacamole.
The pork was super tender and delicious!
Taco had pork, shredded lettuce, diced Roma tomatoes, sour cream, pepperjack cheese and cilantro.
The guacamole was killer delicious!!!!!
Chips were on the side to eat with the guacamole.
The pork was super tender and delicious!
Taco had pork, shredded lettuce, diced Roma tomatoes, sour cream, pepperjack cheese and cilantro.
The guacamole was killer delicious!!!!!
8
Posted on 9/8/20 at 7:06 pm to Cajunate
Thought no one was having dinner tonight 
I had burrito bowls with Mexican rice, chicken, charro beans, onions, cilantro, lime juice , shredded cheese
I had burrito bowls with Mexican rice, chicken, charro beans, onions, cilantro, lime juice , shredded cheese
Posted on 9/8/20 at 7:15 pm to Cajunate
Brisket enchiladas with Spanish rice. Also had a chopped cucumber with lime ponzu.
Posted on 9/8/20 at 7:31 pm to Cajunate
Leftover beef stew pulled from the freezer and cauliflower
Posted on 9/8/20 at 7:47 pm to Cajunate
Rib eyes and asparagus
Posted on 9/8/20 at 7:53 pm to Cajunate
I wish my tacos were as good as yours!
Ever start to make one thing and have to pivot, mid-prep? I thought I was going to use rotisserie chicken in a creamy mushroom pasta dish. After getting the onions, peppers and garlic sautéing, I determined that the mushrooms were too far gone. No problem, tacos. But the avocado wasn’t ripe enough and the cilantro was past its prime. I can’t seem to coordinate all the things lately.
So. Chicken tacos of a sort.
Ever start to make one thing and have to pivot, mid-prep? I thought I was going to use rotisserie chicken in a creamy mushroom pasta dish. After getting the onions, peppers and garlic sautéing, I determined that the mushrooms were too far gone. No problem, tacos. But the avocado wasn’t ripe enough and the cilantro was past its prime. I can’t seem to coordinate all the things lately.
So. Chicken tacos of a sort.
Posted on 9/8/20 at 7:58 pm to Cajunate
Chef Salad
Posted on 9/8/20 at 8:15 pm to Cajunate
Slow cooker pot roast
Rice and gravy
Sautéed green beans with bacon and garlic
Green salad w/ vinaigrette
Posted on 9/8/20 at 9:06 pm to Cajunate
Leftover boiled shrimp with the usual stuff. :)
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