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re: WFDT-7-21-21
Posted on 7/21/21 at 7:20 pm to cajunangelle
Posted on 7/21/21 at 7:20 pm to cajunangelle
Tough crowd tonight. F&D continues a downhill plunge. I'm considering the foolishness of posting anymore
Smoked brisket and salad with zero carb dressing.
Smoked brisket and salad with zero carb dressing.
Posted on 7/21/21 at 7:27 pm to cajunangelle
Pho Dac Biet with rare steak, brisket, meatballs, tendon, and tripe, garnished with basil, green onions, jalapeno, and bean sprouts. Served with hoisin sauce and siracha sauce on the side.
I do not like cilantro, so I didn't put any. The Vietnamese people find that omission quite strange.
I do not like cilantro, so I didn't put any. The Vietnamese people find that omission quite strange.
Posted on 7/21/21 at 7:38 pm to lammo
Another bison strip, corn on the cob and asparagus.
Posted on 7/21/21 at 7:40 pm to cajunangelle
Hamburger steak with mushrooms and onions. Roasted okra.
Posted on 7/21/21 at 7:40 pm to cajunangelle
Double post.
This post was edited on 7/21/21 at 7:41 pm
Posted on 7/21/21 at 7:51 pm to GreenRockTiger
I could eat seafood only and be just fine. I love catching fish off the pier and cooking it fresh.
Posted on 7/21/21 at 7:52 pm to cajunangelle
Leftover pastalaya, white beans and a salad with homemade 1000 Island dressing. :)
Posted on 7/21/21 at 7:52 pm to Darla Hood
That looks great, Darla.
Posted on 7/21/21 at 8:01 pm to TDTOM
there are actually several of them I live near. Kure Beach Pier is my favorite, why?
Posted on 7/21/21 at 8:02 pm to cajunangelle
State? Area? Just curious.
Posted on 7/21/21 at 8:22 pm to cajunangelle
It's tomato season so made a nice little BLT for lunch:
Went to the lakes and got too lazy to cook so meatballin' some Lit for dinner (with some fresh grated peccorino, black pepper, and OG Tabasco):
Went to the lakes and got too lazy to cook so meatballin' some Lit for dinner (with some fresh grated peccorino, black pepper, and OG Tabasco):
Posted on 7/21/21 at 8:28 pm to marcus3000
Is that Lit pizza? I have been curious how it is? Doesn’t look terrible in a pinch.
Posted on 7/21/21 at 8:34 pm to TDTOM
It is. It's thin crust with a lot of optional toppings which I like. It's not super awesome but for a Wednesday night it hit the spot.
Posted on 7/21/21 at 9:02 pm to cajunangelle
Repurposed some left over venison taco meat and made nachos
This post was edited on 7/21/21 at 9:03 pm
Posted on 7/21/21 at 9:50 pm to t00f
Hey t00f. That looks good.
What's in the boat?
What's in the boat?
Posted on 7/21/21 at 9:58 pm to Kcrad
Heya K .. some crazy good maple bacon
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