WFDT 6/03/23

Redfish on the half shell , mashed potato’s and a salad

beef fried rice on the blackstone.

Okra with tomatoes. I like mine slightly dry.

Tonight I used frozen. Works pretty much the same with frozen or fresh sliced. Added oil to non-stick skillet. added okra, salt and black pepper. Normally get oil from bacon, but didn't tonight, just used vegetable oil. added a small splash of water, a chopped onion, and a lid. cooked on medium heat with lid, stirring occasionally to make sure it doesn't burn or stick. Cook this way for maybe 20-30 minutes until okra is done, then add a peeled and diced tomato. reduce heat slightly and continue cooking with lid to soften the tomato. Taste for salt and pepper and add seasoning if needed.

When I do it with bacon fat, I break the bacon into pieces and add it on top when serving. Sometimes, I will add browned chicken, or shrimp. Just depends on what I want to eat.

For wet, use canned tomato to get more liquid. Or add some water when adding the tomato.

Hamburger steaks with mushrooms, onions and brown gravy
Green beans
Mashed potatoes

Grilled Hamburgers and Brauts. Dutch apple pie with ice cream for dessert.

Ham steak and roasted cauliflower.

Grilled some burgers. :)

Fried catfish and rings