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WFDT 5/6

Posted on 5/6/26 at 6:35 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52524 posts
Posted on 5/6/26 at 6:35 pm
Leftover BBQ’d ribs.
Posted by PerplenGold
TX
Member since Nov 2021
2273 posts
Posted on 5/6/26 at 6:49 pm to
Turning some leftover steak into steak sandwiches with leftover mashed potatoes, green beans, corn.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2718 posts
Posted on 5/6/26 at 7:27 pm to
Brined some boneless, skinless chicken breasts and threw them on the grill, sautéed some onions, as a topper and had baked potatoes. :)



Posted by jfw3535
South of Bunkie
Member since Mar 2008
5561 posts
Posted on 5/6/26 at 7:54 pm to
Sauce piquant,
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9748 posts
Posted on 5/6/26 at 10:02 pm to
Walk On’s - daughter’s request for her birthday. $120 after tip for cheese sticks, 2 Alfredos, cajundilla and a burger. 3 cokes and a water. Everything was good, but damn!
Posted by eyeofthetiger2121
Member since Sep 2021
86 posts
Posted on 5/6/26 at 10:18 pm to
Geisha edamame and Cherry Blossom Roll
Posted by Nawlens Gator
louisiana
Member since Sep 2005
5960 posts
Posted on 5/7/26 at 1:28 am to

Tossed salad (lotsa blue cheese)
Rotisserie chicken
Collard greens (home grown) w/ ground sausage
Corn Bread
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