- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT 5/1
Posted on 5/1/26 at 6:47 pm
Posted on 5/1/26 at 6:47 pm
A broiled ribeye, Brussels sprouts, baked potato.
7
Posted on 5/1/26 at 7:52 pm to OTIS2
Crawfish. :)
Posted on 5/1/26 at 7:57 pm to Bayou Tiger Fan Too
Popped some homemade frozen breakfast burritos in the oven.
Filling is hashbrowns eggs peppers onions cheese and Jimmy Dean.
First time doing them. They are awesome. Glad I made like 50 of them
Filling is hashbrowns eggs peppers onions cheese and Jimmy Dean.
First time doing them. They are awesome. Glad I made like 50 of them
Posted on 5/1/26 at 8:14 pm to OTIS2
Pulled pork sandwich with spicy bbq sauce & slaw from Central City Steak & Seafood
Side of Mac & cheese
Really good, not sure why we don’t go there more
Side of Mac & cheese
Really good, not sure why we don’t go there more
Posted on 5/1/26 at 8:21 pm to OTIS2
Pan seared venison tenderloin with a Creole mustard Hank Shaw pan sauce deal. Pretty good. Served over rice with some Trappy's black eyed peas and bourbon
Posted on 5/1/26 at 9:07 pm to OTIS2
from the garden
Shishito peppers, eggplant, beets and beet greens, carrots
From the freezer
Lentils, beef tenderloin tips
Roasted the carrots and beets, blistered the shishitos and eggplant, heated up the lentils, dressed the beet greens and seared the beef
Delicious
Shishito peppers, eggplant, beets and beet greens, carrots
From the freezer
Lentils, beef tenderloin tips
Roasted the carrots and beets, blistered the shishitos and eggplant, heated up the lentils, dressed the beet greens and seared the beef
Delicious
Posted on 5/1/26 at 9:37 pm to OTIS2
Vietnamese lettuce wraps. Lemongrass chicken. Pickled carrot. Marinated cucumber. Vermicelli. Cilantro, mint, green onion. Nuoc Cham. Peanut sauce.
Posted on 5/1/26 at 9:39 pm to OTIS2
quote:
broiled ribeye
You broil the entire cook? Oven broil or do you have a high temp restaurant style broiler?
Posted on 5/1/26 at 10:03 pm to OTIS2
prime strip and onion rings
Posted on 5/1/26 at 11:08 pm to tiger rag 93
I put the steak on a broil pan and into a 350 convection oven for about 6 minutes.
Then I cut on the convection broiler, at 550, and ran the steak to medium rare.
Then I cut on the convection broiler, at 550, and ran the steak to medium rare.
Posted on 5/2/26 at 6:59 am to gaetti15
quote:
First time doing them. They are awesome. Glad I made like 50 of them
Just curious. First time doing them, why 50?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News