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Started By
Message
re: WFDT 4-5-2020
Posted on 4/5/20 at 7:38 pm to TigerGrl73
Posted on 4/5/20 at 7:38 pm to TigerGrl73
Did you kill him or just wound him?
I was also offended. Just because I’m not gonna eat purple, grape flavored boudin doesn’t make me a stupid redneck!
I was also offended. Just because I’m not gonna eat purple, grape flavored boudin doesn’t make me a stupid redneck!
1
Posted on 4/5/20 at 7:50 pm to little billy
$49.99.
I only seared. Didn’t want to risk over cooking it so I didn’t sear hard. Came out absolutely perfect. This melts in your mouth.
Money shot
I only seared. Didn’t want to risk over cooking it so I didn’t sear hard. Came out absolutely perfect. This melts in your mouth.
Money shot
Posted on 4/5/20 at 7:55 pm to SaDaTayMoses
Ribeye
Cauliflower
Kale
Cauliflower
Kale
Posted on 4/5/20 at 7:55 pm to TH03
Real nice Clark
Posted on 4/5/20 at 7:56 pm to TH03
I'm pretty proud of that bark
I typically do the foil wrap to get through the stall so my bark softens up a little bit but I skipped that step today. 
Posted on 4/5/20 at 7:58 pm to SaDaTayMoses
BBQ with blue cheese slaw, potato casserole and the best damn pot of pinto beans I ever made.
Posted on 4/5/20 at 8:03 pm to TH03
This is going over pasta and fresh caught fried catfish
Posted on 4/5/20 at 8:25 pm to SaDaTayMoses
Chicken legs in a honey garlic sauce
Italian bakes macaroni
Roasted broccoli
Italian bakes macaroni
Roasted broccoli
Posted on 4/5/20 at 8:27 pm to CoachChappy
Posted on 4/5/20 at 8:29 pm to SaDaTayMoses
clean out the refrigerator pizzas.
we had BBQ chicken, corn & potato with red onion and roasted cauliflower, Brussels sprouts and tomatoes with feta cheese
first time I’ve made pizza dough, not bad
we had BBQ chicken, corn & potato with red onion and roasted cauliflower, Brussels sprouts and tomatoes with feta cheese
first time I’ve made pizza dough, not bad
Posted on 4/5/20 at 8:34 pm to SaDaTayMoses
Leftover shrimp tacos
This post was edited on 4/5/20 at 8:35 pm
Posted on 4/5/20 at 8:36 pm to SaDaTayMoses
Made enough gnocchi this afternoon for dinner, lunch, and to freeze. Decided on a brown butter sage sauce with bacon and green peas for tonight.
Posted on 4/5/20 at 8:39 pm to Ole Geauxt
Posted on 4/5/20 at 8:43 pm to TigerGrl73
Posted on 4/5/20 at 8:59 pm to SaDaTayMoses
Boiled crawfish
Posted on 4/5/20 at 9:04 pm to TigerGrl73
Looks pretty, is it furrign meat?
Posted on 4/5/20 at 9:16 pm to LSUballs
Posted on 4/5/20 at 9:28 pm to SaDaTayMoses
Pizza and beer.
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