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Started By
Message
WFDT 4-5-2020
Posted on 4/5/20 at 6:42 pm
Posted on 4/5/20 at 6:42 pm
Deer and chicken spaghetti
19
Posted on 4/5/20 at 6:45 pm to SaDaTayMoses
Posted on 4/5/20 at 6:46 pm to TH03
Reverse?
Nice steaks
Nice steaks
Posted on 4/5/20 at 6:47 pm to SaDaTayMoses
Leftover goulash.
Posted on 4/5/20 at 6:49 pm to SaDaTayMoses
Toasted ham, cheddar, and apple sandwiches with whole grain mustard, on homemade pain de mie. Cold broccoli salad with some random toppings unearthed from the fridge, salvaged from a bagged salad kit gone bad.
Posted on 4/5/20 at 6:52 pm to hungryone
Poke chops, fresh mashed taders, gravy, juice.
Posted on 4/5/20 at 6:55 pm to hungryone
quote:
Nice steaks
After zooming in I concur. Top quality
I just had charo chicken. I also grabbed 2 slices of cheese pizza for later. That was my lone outing of the entire day
Posted on 4/5/20 at 6:58 pm to SaDaTayMoses
Neighbor brought me a chunk of fresh YFT.
Seared YFT
Squash/zucchini/ red onion medley in a garlic and butta sauce
Fresh salad
Garlic bread
Seared YFT
Squash/zucchini/ red onion medley in a garlic and butta sauce
Fresh salad
Garlic bread
Posted on 4/5/20 at 7:02 pm to SaDaTayMoses
HEB wagyu. Clearly not A5, but they still look amazing. Just gonna sear them off and serve with roasted potatoes.
Posted on 4/5/20 at 7:04 pm to SaDaTayMoses
Boiled crawfish.
Posted on 4/5/20 at 7:04 pm to SaDaTayMoses
Slow cooker pork loin roast with Tuscan beans
Sauteed rainbow chard
Asparagus
Homemade bread
Burgundy Pinot
Sauteed rainbow chard
Asparagus
Homemade bread
Burgundy Pinot
Posted on 4/5/20 at 7:05 pm to TH03
How much per pound?
ETA in my humble opinion if you're just going to sear them consider cooking to medium because there's a lot of fat. I would roast them to about 115 degrees then sear them
ETA in my humble opinion if you're just going to sear them consider cooking to medium because there's a lot of fat. I would roast them to about 115 degrees then sear them
This post was edited on 4/5/20 at 7:11 pm
Posted on 4/5/20 at 7:09 pm to SaDaTayMoses
Kept it simple like my ole granddaddy used to do.
Caught mess of big bream
Fired them up with some onions
FFs
Hush puppies
And a cold bud light
Caught mess of big bream
Fired them up with some onions
FFs
Hush puppies
And a cold bud light
Posted on 4/5/20 at 7:12 pm to 4LSU2
I need some fresh YFT. May have to call up someone in Venice soon to “get away”
Posted on 4/5/20 at 7:19 pm to TH03
Fine marbling.
Posted on 4/5/20 at 7:19 pm to SaDaTayMoses
Picanha, grilled mini bell peppers, salad, and oven fries
Posted on 4/5/20 at 7:24 pm to SaDaTayMoses
Chicken pozole verde.
Posted on 4/5/20 at 7:29 pm to SaDaTayMoses
Burger and fries. :)
Posted on 4/5/20 at 7:31 pm to SaDaTayMoses
Jalapeño popper casserole topped with pork skins
Posted on 4/5/20 at 7:38 pm to USEyourCURDS
Damn gena. IWEI
Burrito bowl w leftover tri tip over here.
Burrito bowl w leftover tri tip over here.
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