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Started By
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WFDT 3/16/23
Posted on 3/16/23 at 6:45 pm
Posted on 3/16/23 at 6:45 pm
An empty stuff that needed to be out of the freezer and pantry night.
Burger and Air Fries
Also a question for you guys. Do you eat Oatmeal, or is that an old guy from the landmass breakfast item?
Burger and Air Fries
Also a question for you guys. Do you eat Oatmeal, or is that an old guy from the landmass breakfast item?
This post was edited on 3/16/23 at 6:47 pm
14
Posted on 3/16/23 at 6:55 pm to MeridianDog
quote:
Do you eat Oatmeal
Yes, but not for dessert.
This post was edited on 3/16/23 at 6:56 pm
Posted on 3/16/23 at 7:10 pm to MeridianDog
Spicy Thai peanut chicken over Jasmine rice.
Posted on 3/16/23 at 7:17 pm to MeridianDog
Caesar salad and chicken sausage.
Posted on 3/16/23 at 7:18 pm to MeridianDog
Chili with diced up serrano peppers in it.
Posted on 3/16/23 at 7:19 pm to MeridianDog
Shrimp Roban
Mexican Gray Squash cooked down with tomato, bell pepper and onion
Homemade sourdough roll
Chardonnay
Mexican Gray Squash cooked down with tomato, bell pepper and onion
Homemade sourdough roll
Chardonnay
Posted on 3/16/23 at 7:25 pm to MeridianDog
Breakfast for supper. Soft scrambled eggs, sausage patties, and buttered toast.
Posted on 3/16/23 at 7:46 pm to MeridianDog
Pistolet shrimp poboy and some mangrove snapah. Pre game for tomorrow 
Posted on 3/16/23 at 7:47 pm to MeridianDog
Popcorn and a banana
Posted on 3/16/23 at 8:06 pm to MeridianDog
More baked chicken, different sides. :)
Posted on 3/16/23 at 8:51 pm to Bayou Tiger Fan Too
I notice you eat a lot of chicken thighs. Do you love them so much, on a special diet, or on a budget or something? I'm sorry and I don't mean to be nosey but I was just curious. Your pics always look awesome. 
Posted on 3/16/23 at 8:54 pm to MeridianDog
Blackened Mahi with a spicy cream sauce.
Posted on 3/16/23 at 9:06 pm to MeridianDog
Navy Cove’s on the half shell, boiled shrimp,chargrilled oysters, oyster poboys, strawberry cake.
Posted on 3/16/23 at 9:51 pm to MeridianDog
Chicken spinach alfredo lasagna (Rana brand- it was a hard day)
And I grew up on oatmeal and still really like it- butter, cinnamon, and honey added to it
And I grew up on oatmeal and still really like it- butter, cinnamon, and honey added to it
Posted on 3/16/23 at 10:24 pm to MeridianDog
Poached eggs, munster cheese, and diced up bologna that was is the pot before the eggs went in. Garbage boil pot at its finest.
Posted on 3/16/23 at 10:50 pm to madamsquirrel
I like the Rana pesto when I don’t have my own.
Posted on 3/16/23 at 11:02 pm to MeridianDog
Tortellini with alfredo
a handful of cherry tomatoes halved, canned spinach, walmart tortellini, great value alfredo sauce jar, three slices of bacon.
made enough for probably four meals easily.
This post was edited on 3/17/23 at 12:44 am
Posted on 3/17/23 at 6:28 am to nateslu1
I'm just an old fat man who used to weigh well over 300 lbs and who has been hanging out at under 200 lbs for the last four years or so. I eat a lot of baked or grilled chicken to help offset the bad things that I eat. Used to do a lot of boneless, skinless breasts until I just couldn't any more. :)
Posted on 3/17/23 at 8:46 am to Bayou Tiger Fan Too
quote:
I'm just an old fat man who used to weigh well over 300 lbs and who has been hanging out at under 200 lbs for the last four years or so
Heck yea good job
Posted on 3/17/23 at 12:15 pm to Bayou Tiger Fan Too
That's amazing. Awesome job 
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