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WFDT 12/23/20

Posted on 12/23/20 at 6:39 pm
Posted by BayouENGR
Seagrove Beach
Member since Nov 2015
2926 posts
Posted on 12/23/20 at 6:39 pm
Shrimp and grits, NOLA BBQ style
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13669 posts
Posted on 12/23/20 at 6:42 pm to
Friend,

I have just ordered two pizzas from Domino's, in accordance to my Christmas traditions. One is a pan and the other thin crust. I will update with pictures and weights in a little bit.

If Meridian Dog is reading, please know that you are in our prayers and that I hope you are feeling better.

Yours,
TulaneLSU

Edited beginning at 7:34:

Jasmine made my pizza. She's one of my favorite Domino's pizzaiolos (or should it be pizzaiola?). She often makes my pies and I always compliment her. She is well aware of my love of Lenox Santa mugs, as I have shown her pictures of me sipping from my favorite mug. Would you believe that she had a gift waiting for me. It was a Santa mug! So sweet and I really appreciate it. It was so thoughtful that I will overlook that she accidentally put an onion on my pan pizza. That was an unwelcome surprise.

The pan was a whopping 27.5 ounces and the thin was 19.0 ounces. Jasmine was very liberal with the toppings. Thank you.



This post was edited on 12/23/20 at 7:37 pm
Posted by TigerGrl73
Nola
Member since Jan 2004
21480 posts
Posted on 12/23/20 at 6:43 pm to
Happy hour oysters and half a Luke burger and fries
Posted by PeteRose
Hall of Fame
Member since Aug 2014
18295 posts
Posted on 12/23/20 at 6:46 pm to
Posted by Cajunate
Louisiana
Member since Aug 2012
3570 posts
Posted on 12/23/20 at 6:48 pm to

Homemade Filet-O-Fish sandwiches and tater crowns.






Posted by OTIS2
NoLA
Member since Jul 2008
52748 posts
Posted on 12/23/20 at 6:59 pm to
Roasted turkey. Cab.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 12/23/20 at 7:02 pm to
Leftover chicken and dumplings.

Posted by lazy
Member since Jun 2020
1594 posts
Posted on 12/23/20 at 7:20 pm to
First you make a roux....



This is for tomorrow night but must test for quality control purposes.

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 12/23/20 at 7:22 pm to
Beautiful color on that roux!
Posted by lazy
Member since Jun 2020
1594 posts
Posted on 12/23/20 at 7:25 pm to
Cheers Darla. Screwed up my roux a couple of months ago using a new ceramic coated pot so went back to my old trusty black pot.
Posted by TideSaint
God's country
Member since Sep 2008
85129 posts
Posted on 12/23/20 at 7:36 pm to
Made chili.

Kids wanted chili dogs.

Compromised on Conecuh chili cheese dogs.
This post was edited on 12/23/20 at 7:37 pm
Posted by LoneStar23
USA
Member since Aug 2019
5836 posts
Posted on 12/23/20 at 8:51 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
52748 posts
Posted on 12/23/20 at 8:56 pm to
Commander’s turtle soup and a charcuterie board.
Posted by Meticulese
NeLa
Member since Jul 2020
748 posts
Posted on 12/23/20 at 9:47 pm to
Fried shrimp
Posted by Capt ST
High Plains
Member since Aug 2011
13712 posts
Posted on 12/23/20 at 10:00 pm to
Burnt the roux. Frick the Wuhan flu. Still can’t get shite right. Wife had to tell me it didn’t smell right before I added all the veggies. Frying more bacon, do over time.
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
61558 posts
Posted on 12/24/20 at 1:38 am to
We had those chick fil a copy nuggets from sams with Mac & cheese

I was baking for Friday and had to do something quick
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