Posted by
Message
momentoftruth87
Arkansas Fan
Member since Oct 2013
38068 posts
 Online 

WFDT 10/21


Bayou Tiger Fan Too
LSU Fan
Southeast LA
Member since Jun 2012
822 posts

re: WFDT 10/21
Chili cheese dogs and fries. :)

Image: https://i.imgur.com/QCFGhxM.jpg


Replies (0)
Replies (0)
150
Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
9926 posts

re: WFDT 10/21


Uncle JackD
USA Fan
Member since Nov 2007
57186 posts

Replies (0)
Replies (0)
110
MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
11573 posts

re: WFDT 10/21
Reverse seared a couple of fillets and made a Caesar salad.

Image: https://i.imgur.com/T4Odriq.jpg




r3lay3r
LSU Fan
EBR
Member since Oct 2016
781 posts

re: WFDT 10/21
Pulled pork
Sweet potato
Cole Slaw
Lima beans


Replies (0)
Replies (0)
20
TD SponsorTD Fan
USA
Member since 2001
Thank you for supporting our sponsors
Advertisement
Cajunate
Louisiana
Member since Aug 2012
3147 posts

re: WFDT 10/21

We had leftovers tonight so I had a bowl of chili.

Image: https://live.staticflickr.com/65535/50514101058_bde8c55286_b.jpg




Replies (0)
Replies (0)
50
Seymour
Southern Miss Fan
Gulf Coast
Member since Sep 2013
1615 posts
 Online 

re: WFDT 10/21


Replies (0)
Replies (0)
70
LoneStar23
USA Fan
USA
Member since Aug 2019
2674 posts

re: WFDT 10/21
Breakfast burrito with bacon egg and cheese


Replies (0)
Replies (0)
20
OTIS2
LSU Fan
NoLA
Member since Jul 2008
45504 posts
 Online 

re: WFDT 10/21
Raw and chargrilled oysters, fried white perch, Appaloosa, and fries.


Replies (0)
Replies (0)
30
Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
41694 posts

re: WFDT 10/21
Would you share your spinach recipe? Looks like you made it with fresh.


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
9926 posts

re: WFDT 10/21
I did use fresh and struggled to find a recipe that didn’t use frozen.

Spinach Madeleine

Ingredients
1 pound baby spinach
1/4 teaspoon fine sea salt
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons all-purpose flour
1/4 small yellow onion, finely chopped
1/2 cup heavy cream or whole milk
1/4 teaspoon celery seeds
1/2 teaspoon granulated garlic
cayenne pepper
6 ounces pepper jack cheese, cut into small pieces
1/2 cup fresh or dried whole wheat bread crumbs
1 tablespoon extra-virgin olive oil
1/4 teaspoon ground black pepper


Method
Preheat the oven to 400°F.

Cook fresh spinach over medium high heat in a large dry non-stick skillet with a pinch of salt until completely wilted, about 4 minutes.

Remove spinach with a slotted spoon, leaving the liquid in the skillet.

Set spinach aside.

Pour liquid from the skillet into a small bowl and set aside.

Wipe skillet dry.

Melt butter in the skillet over medium heat.

Add flour and cook, stirring, until blended but not brown, about 1 minute.

Add onion and cook until soft but not brown, about 3 minutes.

Add reserved spinach liquid and heavy cream very slowly, stirring constantly, to avoid lumps.

Cook until smooth and thick, about 30 seconds.

Add salt, pepper, celery seeds, garlic, cayenne pepper and cheese.

Stir until melted, about 2 to 3 minutes.

Add spinach back to skillet and stir to completely blend.

Spoon the spinach into a serving dish.

Combine bread crumbs with olive oil and sprinkle over the spinach. Serve immediately, or bake for 15 minutes, or until bread crumbs are crispy and golden and spinach is hot and bubbly.


Replies (0)
Replies (0)
20
first pageprev pagePage 1 of 1next pagelast page
refresh

Back to top

logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram