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WFDT? 10/16
Posted on 10/16/23 at 5:45 pm
Posted on 10/16/23 at 5:45 pm
Albosha’s on Bluebonnet


This post was edited on 10/16/23 at 5:50 pm
Posted on 10/16/23 at 5:51 pm to Paul Allen
Going with a cheesy chicken, broccoli and rice.
Posted on 10/16/23 at 5:57 pm to OTIS2
Salad & Chicken w/ angel hair


Posted on 10/16/23 at 6:02 pm to Paul Allen
NY Strip
Green beans and new potatoes
Chopped salad with buffalo ranch dressing
Green beans and new potatoes
Chopped salad with buffalo ranch dressing
Posted on 10/16/23 at 6:09 pm to Paul Allen
08’s Hollygrove G-bo
I used jarred roux to make a nice gravy. Added a rotisserie chicken and hillshire farm sausage w/ 6 qts NOLA Sewerage and Water Board salted tap water

I used jarred roux to make a nice gravy. Added a rotisserie chicken and hillshire farm sausage w/ 6 qts NOLA Sewerage and Water Board salted tap water


This post was edited on 10/16/23 at 6:14 pm
Posted on 10/16/23 at 6:11 pm to Tyga Woods
quote:RIP
6 qts NOLA tap water
Posted on 10/16/23 at 6:18 pm to Tyga Woods
quote:
NOLA Sewerage and Water Board salted tap water
A magician never reveals his secrets...
but seriously, that looks amazing in dat Magnalite and brings back memories of days gone by.
Posted on 10/16/23 at 6:39 pm to Long Ball Larry
Luv my magnalite. Need a smaller one though
Posted on 10/16/23 at 7:16 pm to Zappas Stache
Chunky Beef Stew. And it is not SOUP! 

Posted on 10/16/23 at 7:22 pm to jmon
Bought a denver steak from a local butcher. I have never had this cut. This place is pretty cool if ever in Seagrove Beach. It is called The Salted Butcher. They have A5 Wagyu and other superior cuts including spinalis.
Posted on 10/16/23 at 8:17 pm to Paul Allen
Baked chicken, Stove Top Dressing, gravy, green peas and slaw. :)


This post was edited on 10/16/23 at 8:22 pm
Posted on 10/16/23 at 8:31 pm to Bayou Tiger Fan Too
meatloaf
mashed potatoes
green beans
jucifer
coconut cookies
mashed potatoes
green beans
jucifer
coconut cookies
Posted on 10/16/23 at 8:48 pm to Paul Allen
German frankfurters and sauerkraut.
Posted on 10/17/23 at 2:22 am to Tyga Woods
quote:
I used jarred roux to make a nice gravy. Added a rotisserie chicken and hillshire farm sausage w/ 6 qts NOLA Sewerage and Water Board salted tap water
Me and my wife have made the same simple gumbo multiple times, we refer to it as the Winn-Dixie gumbo. Only missing the Guidry trinity.
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