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WFDT 10/11

Posted on 10/11/23 at 6:48 pm
Posted by 81Tiger
LSU Alumnus
Member since Sep 2009
6755 posts
Posted on 10/11/23 at 6:48 pm
Crawfish etouffee

Posted by L Boogie
Texas
Member since Jul 2009
5191 posts
Posted on 10/11/23 at 6:52 pm to
It's chilly out so I made Creamy Tortellini Minestrone.

Serving with crusty baguette & butter
Posted by jfw3535
South of Bunkie
Member since Mar 2008
5232 posts
Posted on 10/11/23 at 6:59 pm to
Bouillabaisse for 2.

Posted by NOLAGT
Over there
Member since Dec 2012
13804 posts
Posted on 10/11/23 at 7:05 pm to

Boil LO from the freezer. Fried tails corn n sausage.

This post was edited on 10/11/23 at 7:08 pm
Posted by iwantacooler
Member since Aug 2017
2513 posts
Posted on 10/11/23 at 7:26 pm to
Red Beans
Posted by ScottAndrew
Baton Rouge, LA
Member since Aug 2009
1101 posts
Posted on 10/11/23 at 7:43 pm to
Shrimp and corn soup
Caprese salad
Garlic bread
Posted by Professor Dawghair
Member since Oct 2021
1556 posts
Posted on 10/11/23 at 8:03 pm to
A little wedge and hamburger steak

Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2465 posts
Posted on 10/11/23 at 8:18 pm to
I wasn’t worth much. Marie Callender’s chicken pot pie, Pagoda pork egg rolls, both cooked in the oven and fake crab salad. :)

Posted by OTIS2
NoLA
Member since Jul 2008
51512 posts
Posted on 10/11/23 at 9:03 pm to
Opened 2 small sacks of oysters....raw and chargrilled.
Posted by gizmothepug
Louisiana
Member since Apr 2015
8103 posts
Posted on 10/12/23 at 2:11 am to
quote:

Marie Callender’s chicken pot pie


The one food dish that was lost in my Southern upbringing. I don’t know why, but pot pies, especially the crust, never did it for me.
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