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WFDT? 10/10/20 edition
Posted on 10/10/20 at 5:34 pm
Posted on 10/10/20 at 5:34 pm
11
Posted on 10/10/20 at 5:41 pm to Paul Allen
I've been cleaning the house all day and I hate it, so I made my favorite comfort meal as a reward.
Kraft Mac & Cheese with a side of green peas.
Vodka waters.
Kraft Mac & Cheese with a side of green peas.
Vodka waters.
Posted on 10/10/20 at 5:54 pm to L Boogie
quote:
Kraft Mac & Cheese with a side of green peas.
Do you mix them together? I love them mixed with chicken or tuna and lots of Crystal.
Posted on 10/10/20 at 5:56 pm to Paul Allen
Kabobs on the grill
Posted on 10/10/20 at 5:57 pm to LouisianaLady
I don't mix them to start, but I serve them in a bowl so I can grab a bit of each with every spoonful. The leftovers I just toss into a tupperware and scoop it all out together.
Something about the sweetness of the peas and the creaminess of the mac that just does it for me.
I always add Crystal, too.
Something about the sweetness of the peas and the creaminess of the mac that just does it for me.
I always add Crystal, too.
Posted on 10/10/20 at 6:14 pm to Paul Allen
Marinated center cut chops and greens
The marinade is from some random blog type website and wow it’s good. I reduced it for an hour while the chops dried to make it a glaze.
The marinade is from some random blog type website and wow it’s good. I reduced it for an hour while the chops dried to make it a glaze.
This post was edited on 10/10/20 at 6:40 pm
Posted on 10/10/20 at 7:05 pm to Paul Allen
The absolute last of the leftovers. Mostly bean juice, a spoonful of rice and a dab of slaw. :)
Posted on 10/10/20 at 7:35 pm to Paul Allen
Did some salmon cakes and a dill tarter sauce for the first time. Fricken awesome, will do again.
Pic heavy
Pic heavy
This post was edited on 10/10/20 at 7:37 pm
Posted on 10/10/20 at 7:37 pm to NOLAGT
Looks killer. You can use the leftover cakes to make salmon cake benedict tomorrow!
Posted on 10/10/20 at 7:39 pm to Paul Allen
Posted on 10/10/20 at 7:43 pm to LouisianaLady
I was actually thinking about doing that in the morning, but I don’t think they will have any left
Posted on 10/10/20 at 7:44 pm to Paul Allen
Chicken Lafourche with Andouille Tarragon Cream.
Crawfish and crab for the stuffing.
Fold into chicken breast.
While the chicken is cooking make a little Tarragon cream sauce with some andouille
Brown some chicken livers and sausage.
Final picture is a little underwhelming but was good.
Posted on 10/10/20 at 7:45 pm to Paul Allen
Omelet
Posted on 10/10/20 at 8:07 pm to Paul Allen
Posted on 10/10/20 at 8:46 pm to Paul Allen
Sous Vide Filets
Cheesy Mac
Sauteed Greens
Caprese Salad
Tres Leches
Pinot
Cheesy Mac
Sauteed Greens
Caprese Salad
Tres Leches
Pinot
This post was edited on 10/10/20 at 8:47 pm
Posted on 10/10/20 at 9:21 pm to Trout Bandit
Nice. Love a tres leches cake.
Posted on 10/10/20 at 10:15 pm to Paul Allen
Chicken and sausage gumbo
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