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Started By
Message
WFDT 1/21/23
Posted on 1/21/23 at 7:35 pm
Posted on 1/21/23 at 7:35 pm
Salmon with butter and capers and a salad.
7
Posted on 1/21/23 at 7:40 pm to MeridianDog
I had to do it! :)
Posted on 1/21/23 at 7:41 pm to MeridianDog
Made a beef stew in the slow cooker
Chock full of carrots, potatoes, pearl onions, mushrooms, and green peas
Crusty bread with Kerrygold butter
Malbec
Chock full of carrots, potatoes, pearl onions, mushrooms, and green peas
Crusty bread with Kerrygold butter
Malbec
Posted on 1/21/23 at 7:46 pm to MeridianDog
Rao's frozen pizza. First time having a Rao's pizza. It was really good (for a frozen pizza).
Posted on 1/21/23 at 7:50 pm to L Boogie
I’m jealous you found Pearl onions. I did beef bourguignon last night and couldn’t find them anywhere.
Posted on 1/21/23 at 8:06 pm to MeridianDog
A “chicken casserole” that was basically chicken fettuccine with bread crumbs on top that our neighbor gave us for whatever reason. It’s was pretty good. I had previous thawed some Teet’s boudin that I had planned to eat while watching the NFL games tonight, so we had that for an app.
Posted on 1/21/23 at 8:23 pm to LouisianaLady
quote:
pearl onions
I found mine at the Tom Thumb, which is essentially just an Albertson's/Randall's/Shaw's.
I actually wasn't even planning on using them but they caught my eye at the grocery and I decided that they would be completely delicious in a beef stew.
I was right.
Total pain in the arse to peel, though.
Posted on 1/21/23 at 9:04 pm to L Boogie
quote:
Total pain in the arse to peel,
They are!
LL too late now, but I found them at Southside Produce a couple weeks ago and will look for them again tomorrow to make Beef Bourgogne (after the post earlier this week has me craving).
Posted on 1/21/23 at 9:06 pm to MeridianDog
Caldo verde. Hopefully my sausage is sufficiently browned.
Posted on 1/21/23 at 9:08 pm to Masterag
And king cake for dessert
Posted on 1/21/23 at 10:03 pm to MeridianDog
Murder Point oysters, roasted oysters, duck wraps, halibut, Basque cheese cake.
Posted on 1/21/23 at 11:48 pm to L Boogie
quote:
Total pain in the arse to peel, though.
I’ve never needed to peel the frozen ones.
Posted on 1/22/23 at 12:04 am to Gris Gris
I didn't even know the frozen ones existed until earlier today when I was googling the easiest way to peel pearl onions 
I will definitely try to find those next time, although the fresh ones were worth the trouble.
I will definitely try to find those next time, although the fresh ones were worth the trouble.
Posted on 1/22/23 at 6:54 am to MeridianDog
Posted on 1/22/23 at 7:09 am to Gris Gris
quote:
I’ve never needed to peel the frozen ones.
That's all I've ever used. I didn't realize fresh ones were available.
Posted on 1/22/23 at 8:10 am to r3lay3r
I actually made it ahead of time to eat tonight so you’re not late! That’s good to know. It’s on my way home today.
Posted on 1/22/23 at 10:17 am to TigerGrl73
quote:
I’ve never needed to peel the frozen ones.
quote:
That's all I've ever used. I didn't realize fresh ones were available.
Same.
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