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WFDT- 2/22/23
Posted on 2/22/23 at 8:29 pm
Posted on 2/22/23 at 8:29 pm
Calabrian chili and shrimp “pasta”. Used Kaizen “pasta”. It is by far the best low carb alternative I’ve had. Barely noticed a difference.


This post was edited on 2/22/23 at 8:31 pm
Posted on 2/22/23 at 8:54 pm to auzach91
I made a “sandwich” with two zero carb tortillas, slice of American cheese, and bacon bits. We’re remodeling the house and everything is a wreck but I’m still trying to stay low carb
Posted on 2/22/23 at 9:24 pm to auzach91
Venison spaghetti and a salad
Posted on 2/22/23 at 9:25 pm to Meticulese
Shrimp pesto with cucumbers.
Posted on 2/22/23 at 9:29 pm to auzach91
Test run #2 with the new deep fryer
I thought i had bleu cheese but I didn't. Had to go with bbq sauce.
I thought i had bleu cheese but I didn't. Had to go with bbq sauce.
Posted on 2/22/23 at 9:52 pm to auzach91
Defrosted some sausage and peppers


Posted on 2/22/23 at 9:56 pm to LouisianaLady
Rouses baked chicken
Quinoa
Green peas
Tossed salad
Posted on 2/23/23 at 5:22 am to auzach91
I’m not sure what Kaizen pasta is, but I’m going to find out!
Another variation of tortilla pizza for supper.

Another variation of tortilla pizza for supper.

Posted on 2/23/23 at 9:07 am to Darla Hood
I will say it’s rather pricy, at around $10 a pack when you buy a 4 pack but damn it was worth it to be able to have that pasta taste and feel again. They give 15% off first order. Right now they only have ziti (what I used), radiatori, and fusilli. I saw it on a Instagram reel and looked good and have been having some pasta cravings now that I’m about 2 months in on Keto again. It was cured. I’ve tried all the “pastas” and none come close to what they have done. From their website. It is 6g net carbs per serving and 4 servings in a box.
LINK
quote:
We use lupini bean flour. We also use fava bean protein, tapioca starch, and xanthan gum.
LINK
This post was edited on 2/23/23 at 9:13 am
Posted on 2/23/23 at 10:45 am to auzach91
quote:
rather pricy
I googled it last night after your post. Yikes.
Posted on 2/23/23 at 10:55 am to auzach91
For $10 a box I'll just hit the treadmill before eating real pasta
Your dish looks awesome though
Your dish looks awesome though
Posted on 2/23/23 at 1:27 pm to LSUZombie
Yeah I hear ya. I do it because it makes me feel better. More energy. Sleep better. Wake up not groggy. Don’t really need it for the weight aspect. When I did it 4-5 years ago I did. Went from 240-165. But now I’m at 175. Had gotten off of it for a year but realized I just didn’t feel as good eating the shite I was. Keto definitely is a pricy diet overall though.
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