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WFDT - Sunday, 6/26
Posted on 6/26/22 at 7:04 pm
Posted on 6/26/22 at 7:04 pm
Grilled tuna over artichoke, mushroom, truffle risotto
Grilled zucchini & yellow squash
Pinot Grigio
Grilled zucchini & yellow squash
Pinot Grigio
Posted on 6/26/22 at 7:06 pm to r3lay3r
Pulled pork quesadillas and skillet “fried” potatoes
Posted on 6/26/22 at 7:08 pm to r3lay3r
Cooked a little red gravy and fed my bartender. :)


Posted on 6/26/22 at 8:02 pm to r3lay3r
Baked chicken over little potatoes, mushrooms, garlic and other goodies.
Used a Pampered Chef stoneware baker that I got from my mom. She had never used it. This was my first time.

Used a Pampered Chef stoneware baker that I got from my mom. She had never used it. This was my first time.

Posted on 6/26/22 at 8:04 pm to r3lay3r
Coq Au Vin inspired by a previous post.
This post was edited on 6/26/22 at 8:06 pm
Posted on 6/26/22 at 8:08 pm to lsumailman61
Steaks in the skillet and mashed potatoes
Posted on 6/26/22 at 8:09 pm to r3lay3r
Leftover fajitas from neighborhood mexican place. I got so drunk last night that I didnt eat much of it.
This post was edited on 6/26/22 at 8:09 pm
Posted on 6/26/22 at 8:10 pm to lsumailman61
Very nice. That gravy looks good!
Posted on 6/26/22 at 8:11 pm to r3lay3r
Blackened Mahi with Mango Salsa.


Posted on 6/26/22 at 8:24 pm to r3lay3r
Cod, salad, corn on the cob, roasted butternut squash.
Posted on 6/26/22 at 10:33 pm to r3lay3r
Bison and Elk meat loaf with mashed taters.
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