WFDT - Gameday edition

After a week in Texas, my guts need a detox from all the queso and BBQ, SO...

I'm making Vegetable Barley soup, with a side of crusty bread smeared with Kerrygold butter.

The veggies I used are carrots, potatoes, green beans, red kidney beans and fresh zucchini.

Pouring out a vodka water for Jerry Jeff Walker tonight.

That’s exactly how I like my white beans. So creamy.

I know this is sacrilege, but I could go the rest of my life with no red beans and only white.

Tonight we had a homemade tomato bisque I made on Thursday and grilled cheese sandwiches.

I did the grilled cheeses outside on the Blackstone.







Crisp bacon bits make everything better!



A good grilled cheese sandwich is hard to beat.



Earlier today I cooked a couple of heads of nice cabbage.





While the cabbage was simmering I baked some pumpkin pies for dessert.





Mini pies!






That's it! I'm finished cooking and baking today.

quote:

---

Cajunate

---

You are seriously my favorite photo-sharer on this website. God, you have good eatin every day.

Meatball poboy, sweet potato fries, Maker's and Coke Zero

Chicken thighs, green beans, a dab of mashed potatoes, a little gravy and Some green peas. :)

quote:

---

You are seriously my favorite photo-sharer on this website. God, you have good eatin every day.

---

This. His meals always look fantastic. Made me laugh the other day he posted about not feeling like cooking and then BAM 15 pics of an amazing 3 course meal

quote:

---

Your field of turnips HC?

That is a beautiful thing. Where?

---

North Alabama.

I put those where my sweet corn patch was this year.



Also planted a little buckwheat for the honey bees and the gluten free in laws.

Huntsville. The greens and the sweet corn were just planted for our neighbors to get when they need them. We don’t sell any of those.

I did have a slice of that pumpkin pie last night. Man! That pie is delicious!!!



I may have to make a separate just about the pies.