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WFDT - 11/01/19
Posted on 11/3/19 at 7:31 pm
Posted on 11/3/19 at 7:31 pm
Pan seared tuna topped with olive/caper tapenade
Artichoke couscous
Asparagus
Salad
Hungarian Pinot Grigio
Artichoke couscous
Asparagus
Salad
Hungarian Pinot Grigio
6
Posted on 11/3/19 at 7:36 pm to r3lay3r
Gumbo. We ate at like 430. My internal clock is FUBAR.
Posted on 11/3/19 at 7:37 pm to r3lay3r
Leftover Gumbo and a quarter of a Parkway Bakery roast beef poor boy
This post was edited on 11/3/19 at 9:33 pm
Posted on 11/3/19 at 7:46 pm to r3lay3r
Chicken, green beans and corn...
Posted on 11/3/19 at 7:47 pm to Bayou Tiger Fan Too
Cooked a gumbo.
Posted on 11/3/19 at 8:20 pm to r3lay3r
Gumbo. Looked just like the pic of gumbo I posted last Sunday.
Posted on 11/3/19 at 9:12 pm to r3lay3r
I seared some scallops with blanched asparagus and a cabbage and kale salad. Having the same thing tomorrow, just subbing swordfish for the scallops.
Posted on 11/3/19 at 9:22 pm to r3lay3r
Gyro.
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