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Started By
Message
Went to Borgne. I think they shorted me on the turkey necks
Posted on 12/16/19 at 3:41 pm
Posted on 12/16/19 at 3:41 pm
Gave me 2. I could have swore they used to give you 3 or 4 necks. Anyway the cornbread was good dipped in that neck sauce.
5
Posted on 12/16/19 at 3:51 pm to Placebeaux
I think you meant to post this thread to your waiter.
Posted on 12/16/19 at 3:56 pm to Placebeaux
Posted on 12/16/19 at 4:28 pm to Placebeaux
quote:
I think they shorted me on the turkey necks
No.
2 is the norm.
ETA:
This post was edited on 12/16/19 at 4:29 pm
Posted on 12/16/19 at 4:43 pm to SmokedBrisket2018
I want more neck
Posted on 12/16/19 at 5:00 pm to Placebeaux
Posted on 12/16/19 at 5:04 pm to upgrayedd
Lol at JC front and center
Ye ye
Ye ye
Posted on 12/16/19 at 7:01 pm to Placebeaux
Chef Brian Landry has left the building.
Posted on 12/16/19 at 7:43 pm to FAP SAM
Is that T-rex guy on the far left?
My smothered turkey necks laugh at Borgne's undersized, under-served necks.
My smothered turkey necks laugh at Borgne's undersized, under-served necks.
Posted on 12/16/19 at 9:34 pm to GeauxTigers0107
I made some turkey neck cheese today. Can't wait till breakfast tmrw.
Posted on 12/16/19 at 10:07 pm to Placebeaux
Blatant hijack- never really cooked or even eaten turkey necks( other than making stock).
Recipes please? Y’all school me!
Recipes please? Y’all school me!
Posted on 12/17/19 at 12:53 pm to Daktari
Season them with your favorite seasoning, brown them in a little oil or bacon grease, add 2 chopped onions, a bell pepper and some celery and a carton of chicken stock. Put the lid on it and cook them for 3-4 hours or till tender.
Tif you do it in the instant pot it takes an hour.
Tif you do it in the instant pot it takes an hour.
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