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re: Weird food/drink combos that you like...
Posted on 1/15/18 at 3:10 pm to Remo Williams
Posted on 1/15/18 at 3:10 pm to Remo Williams
quote:
Thought I was alone in this. But only Pizza Hut. Weird.
Same with me. Pizza Hut only.
0
Posted on 1/15/18 at 3:49 pm to TigerBait1971
Cold, as in left in the fridge overnight, leftover fried catfish and hot coffee for breakfast.
Posted on 1/15/18 at 6:24 pm to tigerfoot
quote:
green olives and bourbon
Ever had a pickle back shot?
Irish whiskey shot followed by a shot of pickle juice.
Sounds disgusting but it is tasty!
Posted on 1/15/18 at 6:55 pm to TigerBait1971
Bourbon and orange peeling
Posted on 1/15/18 at 6:57 pm to TigerBait1971
Doritos and peanut butter
Fritos honey bbq twists or Sour cream and cheddar Ruffles and anything chocolate
Fritos honey bbq twists or Sour cream and cheddar Ruffles and anything chocolate
Posted on 1/15/18 at 6:59 pm to TigerBait1971
chocolate covered bacon...fricking delicious.
i think it has become more common but people used to look at me crazy
i think it has become more common but people used to look at me crazy
Posted on 1/15/18 at 7:01 pm to auzach91
I make chocolate gravy with biscuits and usually have bacon with it to dip in the gravy. Another sweet and savory one is McDonalds sausage biscuit with grape jelly.
Posted on 1/15/18 at 7:08 pm to TigerBait1971
Catalina dressing with pizza. Everyone on the ms golf coast eats it this way but when I went off to college I quickly discovered this was labeled as a “weird” combination
Posted on 1/15/18 at 7:40 pm to Yesca11
quote:
Dill pickle and cheddar cheese sandwich with yellow mustard. Not that weird to me, but I’ve been told by others it is
Adding a fried hamburger patty would really spruce up that sandwich. Just a suggestion.
Posted on 1/15/18 at 7:57 pm to TigerBait1971
Natural Light and a box of Russell Stovers
Mogen David and sardines
Boone’s Farm and Cheeze-Its
Mogen David and sardines
Boone’s Farm and Cheeze-Its
Posted on 1/15/18 at 7:57 pm to TigerBait1971
Mayonnaise and sugar sandwich. Take one slice of bunny bread and spread blue plate mayonnaise on it. Sprinkle sugar over the top and fold in half. My Dad used to make them for us when we were kids. I still make one every now and then.
This post was edited on 1/15/18 at 7:58 pm
Posted on 1/15/18 at 8:12 pm to 314stunna
quote:
Back in the day I would get the sourdough roll sliced at Bread Co(Panera) and dip it in their hot chocolate
That reminds me if he high and high school where chocolate milk + yeast roll = the tits.
Posted on 1/15/18 at 8:14 pm to Jibbajabba
the only reason I ever went to the lunch room was for the rolls and the chocolate milk 
Posted on 1/15/18 at 8:49 pm to TigerBait1971
Cookies dipped in sweet tea
Posted on 1/15/18 at 9:08 pm to TigerBait1971
Fresh avocado and spicy jambalaya
This post was edited on 1/16/18 at 9:42 am
Posted on 1/15/18 at 9:39 pm to Statestreet
Drizzle Steens on your fried chicken...POOOOO!!!!!!!
Posted on 1/15/18 at 11:40 pm to Potchafa
Steens syrup and cracklins
Posted on 1/16/18 at 1:14 am to TigerBait1971
Prosciutto wrapped around brownies
Posted on 1/16/18 at 2:25 am to TigerBait1971
Black eyed peas with mayonnaise.
Posted on 1/16/18 at 8:01 am to tduecen
quote:
Cheese and apples
It is common to serve a slice of cheese on top of apple pie in Britain and much of the American midwest and northeast.
Americans tend to go with cheddar. My first exposure to it was in England, where the hostess presented a piece of apple pie topped with a thick slice of local Wensleydale cheese.
I could not have been more surprised, but I learned that it was quite common. Tastes good too.
The Long, Storied Controversy Over Cheese on Apple Pie
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