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Started By
Message
2
Posted on 5/21/25 at 8:28 pm to BilJ
Out of the ceramics I’m team Primo for the oval shape. Some of the others may have some nice differences but at the end of the day I preferred the oval. I haven’t looked at them in some time so I don’t know of anything is new on them but I have had 2 for 11 years. I been running my MBGS 1050 for a few years now tho so haven’t fooled with the Primos much. MB is not perfect but it’s easy to set the temp and roll and is way bigger than the Primos.
Posted on 5/21/25 at 8:45 pm to NOLAGT
I liked my MB gravity but the quality is just total shite, I don’t even quite trust the nicer XT
Posted on 5/21/25 at 8:55 pm to BilJ
Yea its a little cheep but has ran well and I have had it for a few years. I have a XT im going to fool around with and see. My 1050 is doing ok but its under a covered porch on the edge and I dont cover it. I am building a shed for the cooking gear and ill try taking better care of the XT. Webber slate 36" griddle is next on my radar. I sent a email to weber to see if I can buy from them wholesale and do a group buy one day. I have done it in the past with some other brands but not since covid...that made my Kamado joe/master built one be a huge PITA.
Posted on 5/22/25 at 8:34 am to BilJ
I've owned a Primo Oval XL. It was truly one of the best pits I've ever owned, and regret having sold it. But man it was heavy, and if it is a pit you have to move around, which was my case, it may prove to be a bit cumbersome.
Now that my backyard reno is complete, I do wish I would have held on to it as I have an empty "permanent" spot. But, the Weber Kamado is still high on my list.
Try FB Marketplace as I was following a sale on an XL Primo that was reduced to $500 and sat at that price for a week, and then was gone. I would have pulled the trigger, but was still selling off old pits to reduce the size of my BBQ Pit and smoke station inventory.
Now that my backyard reno is complete, I do wish I would have held on to it as I have an empty "permanent" spot. But, the Weber Kamado is still high on my list.
Try FB Marketplace as I was following a sale on an XL Primo that was reduced to $500 and sat at that price for a week, and then was gone. I would have pulled the trigger, but was still selling off old pits to reduce the size of my BBQ Pit and smoke station inventory.
Posted on 5/22/25 at 9:21 am to BilJ
It looks like a nice grill, and I'm a weber man, but why is it $1,400? Is it a double wall to mimic the ceramic cookers like BGE?
Posted on 5/22/25 at 9:51 am to SidetrackSilvera
quote:
It looks like a nice grill, and I'm a weber man, but why is it $1,400? Is it a double wall to mimic the ceramic cookers like BGE?
A simple google search will tell you everything you need to know.
Posted on 5/22/25 at 3:36 pm to jmon
quote:You obviously don't know what. quality posting is
A simple google search will tell you everything you need to know.
Posted on 5/22/25 at 5:22 pm to hashtag
quote:
You obviously don't know what. quality posting is
You obviously don't know how to form a sentence.
Posted on 6/7/25 at 10:36 am to jmon
1k at Costco in store currently. Scooped one up I think there were 3 left, might be more in the back
This post was edited on 6/7/25 at 12:02 pm
Posted on 6/7/25 at 1:51 pm to BilJ
Posted on 6/7/25 at 2:25 pm to Pandy Fackler
Already bought the Kamado today
I don’t think it can fit the billows according to a thermo rep
I don’t think it can fit the billows according to a thermo rep
Posted on 6/7/25 at 4:08 pm to BilJ
I had a Weber Kettle for about ten years, and when it finally wore out, I picked up a PK360. I’ve had it for a few years now and couldn’t be happier. It’s built like a tank, no rust, no burn-through, and unless I need more space for grandkids or big family gatherings, I don’t see myself replacing it.
After using simple well made capsule charcoal cookers for so long, I don’t really see the need for tech like electronic dampers. These grills are easy to control once you learn the vents, and they hold temp for hours without a problem. Plus, I like not relying on electricity. If the power goes out, I can still cook.
Kamado cookers sound even better due to how long charcoal last. They were just twice the price of the PK when I was shopping and the PK does everything I need. So, I would say if it meets your budget the Weber Summit Kamado grill is going to be great cooker.
After using simple well made capsule charcoal cookers for so long, I don’t really see the need for tech like electronic dampers. These grills are easy to control once you learn the vents, and they hold temp for hours without a problem. Plus, I like not relying on electricity. If the power goes out, I can still cook.
Kamado cookers sound even better due to how long charcoal last. They were just twice the price of the PK when I was shopping and the PK does everything I need. So, I would say if it meets your budget the Weber Summit Kamado grill is going to be great cooker.
Posted on 6/7/25 at 5:53 pm to cssamerican
I might get a venom, I know these are easy and all but for the peace of mind on an overnight brisket, probably worth it
Posted on 6/13/25 at 10:34 pm to BilJ
This grill fricks…already a fan
Posted on 6/14/25 at 6:55 am to BilJ
The Weber Summit looks like a great grill, but as someone who has been using a Primo Kamado for 20+ years, I would say...
1) Much lighter to move around on the patio.
True, it is lighter, but I have my Primo in a table, and it's easy to move around the deck. Taking it off the deck would be more difficult, but it's only had to come off the deck once in the past 20 years.
2) Made out of metal, so don’t have to worry about it cracking or tipping over.
Ceramics will shatter, but put it in a table and the likelihood of that happening is very rare. Mine was in a cradle for at least 15 years and though less stable, moving it was no problem
3) Can use briquettes or lump.
I can use briquettes in my Primo, but I'm not sure why I would or what this means. I can burn anything flammable in it.
4) Cheaper than BGE, Primo and KJ when you factor what comes with it.
Looks like the prices are pretty similar.
5) Best ash management system.
I like how Weber does this, but I clean mine out with a shop vac and have never found that to be a burden.
6) Easier to bring temps down if you overshoot. The temps are very reactive to the dampers.
I'm sure this is true. Ceramics are reactive to the dampers, but very slow to reduce the temp. You'd better set it right when it hits the temp you want -- or else use one of the many add-ons that let you monitor and control the temp via an app.
The ceramic construction provides better insulation, which means they are heavier and harder to lower the temperature. It also means they are more efficient and easier to cook on in cold temperatures. I've kept a 250 degree fire going for as long as 36 hours on a single load of lump (not that you need to.)
If I get another grill, it will most likely be a Primo Oval. I just think that design is an improvement over the traditional Kamado.
1) Much lighter to move around on the patio.
True, it is lighter, but I have my Primo in a table, and it's easy to move around the deck. Taking it off the deck would be more difficult, but it's only had to come off the deck once in the past 20 years.
2) Made out of metal, so don’t have to worry about it cracking or tipping over.
Ceramics will shatter, but put it in a table and the likelihood of that happening is very rare. Mine was in a cradle for at least 15 years and though less stable, moving it was no problem
3) Can use briquettes or lump.
I can use briquettes in my Primo, but I'm not sure why I would or what this means. I can burn anything flammable in it.
4) Cheaper than BGE, Primo and KJ when you factor what comes with it.
Looks like the prices are pretty similar.
5) Best ash management system.
I like how Weber does this, but I clean mine out with a shop vac and have never found that to be a burden.
6) Easier to bring temps down if you overshoot. The temps are very reactive to the dampers.
I'm sure this is true. Ceramics are reactive to the dampers, but very slow to reduce the temp. You'd better set it right when it hits the temp you want -- or else use one of the many add-ons that let you monitor and control the temp via an app.
The ceramic construction provides better insulation, which means they are heavier and harder to lower the temperature. It also means they are more efficient and easier to cook on in cold temperatures. I've kept a 250 degree fire going for as long as 36 hours on a single load of lump (not that you need to.)
If I get another grill, it will most likely be a Primo Oval. I just think that design is an improvement over the traditional Kamado.
Posted on 6/14/25 at 8:09 am to Pandy Fackler
The Weber Kettle can do just about anything, however it is not as efficient and over time you will spend more on charcoal.
However, IMO the efficiency of the ceramic grills are why I think the food tastes better off the Weber Smokey Mountain or kettle. You get more airflow, which in turn puts out a better bark. I typically run my Big Joe 3 hot for that reason.
I have them all, BJ3, Joe Jr, Smokey Mountain, 2 Kettles, and they all put out good food. Was originally looking at the Weber Kamado but at the time there just wasn’t a lot of info surrounding them.
I think they are all great grills in their own way and the ash management system of the Weber Summit makes it a great choice for an all around grill
However, IMO the efficiency of the ceramic grills are why I think the food tastes better off the Weber Smokey Mountain or kettle. You get more airflow, which in turn puts out a better bark. I typically run my Big Joe 3 hot for that reason.
I have them all, BJ3, Joe Jr, Smokey Mountain, 2 Kettles, and they all put out good food. Was originally looking at the Weber Kamado but at the time there just wasn’t a lot of info surrounding them.
I think they are all great grills in their own way and the ash management system of the Weber Summit makes it a great choice for an all around grill
Posted on 6/14/25 at 8:28 am to Bigryno7
The only thing I don’t love about this is how you have to move the coals to go from smoking to searing but probably just going to get a second grate to just keep in the low position
Posted on 6/16/25 at 7:29 pm to BilJ
Yes the divide and conquer system of the Kamado Joe is really handy when grilling. Setting up an indirect and direct station is nice
Posted on 6/24/25 at 2:14 pm to Bigryno7
the thermoworks billows is currently 50% off if anyone had their eye on one
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