- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 3/3/19 at 12:00 pm to Kujo
Posted on 3/3/19 at 12:02 pm to LSUmajek
Put your finger into the shell of some eggs and let them boil
Posted on 3/3/19 at 12:04 pm to LSUmajek
Put 3.50 in cash
Posted on 3/3/19 at 12:06 pm to LSUmajek
Chicken gizzards
Posted on 3/3/19 at 12:06 pm to LSUmajek
Cauliflower. Throw it in at the end with the corn and mushrooms
Posted on 3/3/19 at 12:07 pm to LSUmajek
Vegatables, any kind of cased meat, my buddy used to boil whole chickens and then broil them in the oven.
Posted on 3/3/19 at 12:07 pm to LSUmajek
Can of green beans. Take off paper label. Take knife and cut 5-6 holes in can. Put can in boil.
Posted on 3/3/19 at 12:07 pm to LSUmajek
Sweet potato halves are awesome. My friend and I won the best side at the Crawfish Mambo last year. We soaked soft shell crabs in the crawfish water then deep fried them.
This post was edited on 3/3/19 at 12:10 pm
Posted on 3/3/19 at 12:08 pm to LSUmajek
Brussels sprouts in a crawfish boil sounds like a recipe for pretty epic gas later on.
Posted on 3/3/19 at 12:08 pm to LSUmajek
If you're the chef, tell them to GTFO and be grateful for hot food.
If you're a guest, tell the chef "just bring out my fricking food."
If you're a guest, tell the chef "just bring out my fricking food."
Posted on 3/3/19 at 12:12 pm to LSUmajek
Artichokes are always a hit.
Posted on 3/3/19 at 12:14 pm to LSUmajek
Tomatoes
Ice
Corn dog
Ice
Corn dog
This post was edited on 3/3/19 at 12:15 pm
Posted on 3/3/19 at 12:16 pm to LSUmajek
Wieners but it has to be the cheap red kind that’ll likely kill you if you eat too many.
Posted on 3/3/19 at 12:19 pm to Tester1216
quote:
red
quote:
cheap
quote:hey
Wieners
Posted on 3/3/19 at 12:19 pm to LSUmajek
quote:
Perfect for large parties and family-style eating, the menu allows diners to select their protein from a menu that includes items like crawfish (market price), lobster (market price), king crab legs ($36.95/pound), mussels ($10.95/pound), and shrimp ($12.95/pound), plus additional cost fixings like corn, okra, sausage, potatoes and lotus root. Tossed in a plastic bag with the diner’s choice of seasoning: cajun, lemon pepper, garlic or Captain’s Boil (a mix of all three); and level of heat: mild, medium, spicy or fire, the bag is then boiled and served steaming hot, ready to be dumped on the plastic lined table. For those prone to messes – and with bags of seafood, there’s sure to be at least one – tables come equipped with a paper towel roll, bibs and gloves for carefree shelling.
Posted on 3/3/19 at 12:19 pm to Rouge
Yall should get a room.
Posted on 3/3/19 at 12:20 pm to LSUmajek
Food board, mouth-breather
Posted on 3/3/19 at 12:20 pm to LSUmajek
Garlic. Along with crackers. Surprisingly tasty.
A friend of mine will buy 3 or 4 pounds of shrimp. Put a pound or so in the empty crawfish sack and tie it closed. Add them in the last 2-5 minutes of your soak.
A friend of mine will buy 3 or 4 pounds of shrimp. Put a pound or so in the empty crawfish sack and tie it closed. Add them in the last 2-5 minutes of your soak.
Posted on 3/3/19 at 12:22 pm to Cosmo
quote:ok
Yall should get a room.
Bella has to place the order to get the AARP rate
Page 2 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News