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Started By
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Posted on 6/5/13 at 11:00 pm
Posted on 6/5/13 at 11:00 pm
(no message)
This post was edited on 11/19/21 at 7:30 pm
21
Posted on 6/5/13 at 11:01 pm to puse01
holy. shite.
i'm from bunkie, so you know i bookmarked this bitch.
great job!!
i'm from bunkie, so you know i bookmarked this bitch.
great job!!
Posted on 6/5/13 at 11:04 pm to puse01
Very nice!
Love the detailed pics.
Love the detailed pics.
Posted on 6/5/13 at 11:27 pm to puse01
You're not fooling me. I see the slices of toenails in that cut piece. Just like I suspected when I was a kid.
Posted on 6/5/13 at 11:28 pm to Darla Hood
Tasty, tasty toenails....
Posted on 6/5/13 at 11:29 pm to Darla Hood
toenails are tasty, if that's the case.
start school monday, momma darla. i promise i'll swing by your office one day on my way to or from.
start school monday, momma darla. i promise i'll swing by your office one day on my way to or from.
Posted on 6/5/13 at 11:31 pm to TigerHam85
I would now, as an adult, try hogshead cheese. I was just askeered of 'em when I was a kid.
I look forward to it, Hammy. Let me know, cuz in the summer, sometimes I'm out of the office here and there.
I look forward to it, Hammy. Let me know, cuz in the summer, sometimes I'm out of the office here and there.
Posted on 6/5/13 at 11:32 pm to puse01
Looks like you did a great job and you're a tidy cook. Hog cheese isn't my thing, but making it is impressive.
Posted on 6/5/13 at 11:33 pm to puse01
where's the best place to get the ingridients ?
Posted on 6/5/13 at 11:34 pm to puse01
Looks great! Where the crackers at?
Posted on 6/5/13 at 11:36 pm to puse01
Thread of the year, hands down, its not close now and I doubt it will be for the remainder. Book motherfricking marked. 
Posted on 6/5/13 at 11:37 pm to Lester Earl
The two ingredients that can be tricky to find are the temple meat and the pig skin. I get them at Lamendola's in Gonzales. Just ask the butcher.
Posted on 6/5/13 at 11:37 pm to puse01
Damn that looks good.Posted on 6/5/13 at 11:45 pm to puse01
quote:It sure is. Looks good bro!
Ultimate Hogshead Cheese Recipe
Posted on 6/5/13 at 11:47 pm to Lester Earl
quote:
where's the best place to get the ingridients ?
probably easier to get a pig's head
Posted on 6/5/13 at 11:53 pm to AreJay
or just have a boucherie
Posted on 6/5/13 at 11:54 pm to AreJay
prob easier just to buy it made already 
Posted on 6/6/13 at 12:17 am to puse01
What you didn't note was how bad you stunk the house up making it (I've got sources).
And yes, I'm still waiting on my sample.
And yes, I'm still waiting on my sample.
This post was edited on 6/6/13 at 12:18 am
Posted on 6/6/13 at 12:35 am to puse01
brah, you are a fricking boss! 
Posted on 6/6/13 at 1:22 am to Burt Reynolds
looks good, but i'm still not eating that
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