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re: .
Posted on 6/6/13 at 9:26 am to MeridianDog
Posted on 6/6/13 at 9:26 am to MeridianDog
Not officially approved until Ole Geauxt signs off on it. 
My Dad used to make it with Boston Butt, and it was awesome.
Thanks for posting.
My Dad used to make it with Boston Butt, and it was awesome.
Thanks for posting.
This post was edited on 6/6/13 at 9:28 am
0
Posted on 6/6/13 at 9:28 am to puse01
Posted on 6/6/13 at 9:39 am to Stadium Rat
Thanks for the downloads rat.
Posted on 6/6/13 at 12:29 pm to puse01
How long does it stay good for?
Posted on 6/6/13 at 1:06 pm to puse01
nice job, have you ever chilled it in a loaf pan and cut it like a loaf and pan fried them?
had some done this way but yours looks like it would be more flavorful
had some done this way but yours looks like it would be more flavorful
Posted on 6/6/13 at 1:12 pm to puse01
Beautiful work.
Posted on 6/6/13 at 1:41 pm to Wasp
Several weeks In the fridge if wrapped properly.
Posted on 6/6/13 at 1:43 pm to Tommy Patel
Never heard of that before.
Posted on 6/7/13 at 8:14 am to puse01
quote:
Never heard of that before.
they do it in diners up north (not scrapple) it was HHC very good, served on a slider roll with an egg.
Posted on 6/7/13 at 8:33 am to Wasp
quote:
How long does it stay good for?
Wrap smaller blocks in saran and freeze in a ziploc.
Posted on 6/9/13 at 10:26 am to puse01
Wow! I wondered how this was made. I'll have to convince LSU Papa to make me some.
Posted on 6/9/13 at 10:52 am to LSU Mama
Finally tried some several months back. Not interested in seeing what is in it but I liked it.
Posted on 11/21/13 at 12:55 pm to TigerMyth36
My dad and his cousin use to make it. Thought dad had a recipe somewhere coudn't find it
1 8 lb hog head
6 pigs feet
1 6 lb boston butt
3-4 cups chopped green onions
2-3 cups chopped parsley
3 cups chopped onion
Season to taste with salt,pepper,garlic powder,onion powder, red pepper
That's from memory. I'll take pics and post as I go
This gonna be good
1 8 lb hog head
6 pigs feet
1 6 lb boston butt
3-4 cups chopped green onions
2-3 cups chopped parsley
3 cups chopped onion
Season to taste with salt,pepper,garlic powder,onion powder, red pepper
That's from memory. I'll take pics and post as I go
This gonna be good
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