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Started By
Message
1
Posted on 6/6/13 at 6:44 am to puse01
There's a 0% chance that I'll ever make this, but after seeing what goes in to Hogshead cheese, i'd probably try it. Great job 
Posted on 6/6/13 at 7:27 am to CITWTT
Temple meat comes from the head......
Posted on 6/6/13 at 7:30 am to TigerHam85
quote:
i'm from bunkie, so you know i bookmarked this bitch.
Posted on 6/6/13 at 7:31 am to puse01
Where do ya'll buy temple meat?
Posted on 6/6/13 at 7:38 am to puse01
quote:
HOGSHEAD CHEESE
frick yeah. Nicely done. When I make this, I'm going to quadruple the recipe and do it in a crawfish pot. HHC for a year.
Posted on 6/6/13 at 7:41 am to BRgetthenet
Lamendola's in G-Town. I'm sure you can get it elsewhere. You can also substitute Boston Butts for the temple meat, which is what most commercial operations use. But then it's not really hogshead cheese, it's more like hogshoulder cheese.....
Posted on 6/6/13 at 7:46 am to puse01
Freaking awesome!
I love some hhc!
I love some hhc!
Posted on 6/6/13 at 7:46 am to puse01
Great post, puse01!
I reformatted it into a PDF so everybody can download it.
Start Download
By the way, here's pochejp's epic Jambalaya post as a PDF:
LINK
I reformatted it into a PDF so everybody can download it.
Start Download
By the way, here's pochejp's epic Jambalaya post as a PDF:
LINK
This post was edited on 6/6/13 at 8:05 am
Posted on 6/6/13 at 7:55 am to puse01
damn son, bravo
Posted on 6/6/13 at 7:59 am to puse01
Thanks, went back through and saw your other post about it.
I bookmarked.
Ole' Geuxt should be along at some point to let us know what you did wrong.
J/k, looks awesome.
I bookmarked.
Ole' Geuxt should be along at some point to let us know what you did wrong.
J/k, looks awesome.
Posted on 6/6/13 at 8:06 am to puse01
Which dry spices did you use?
Posted on 6/6/13 at 8:16 am to carnuba
I've never had it before but it looks great.
Lot of work
Lot of work
Posted on 6/6/13 at 8:18 am to Carson123987
quote:
I've never had it before but it looks great.
Hogshead? You serious?
Posted on 6/6/13 at 8:19 am to Carson123987
I'm going to bring you some from T-Jim's bro.
Best I've ever had.
Best I've ever had.
Posted on 6/6/13 at 8:30 am to LSUAfro
All of the dry spices with amounts are in the recipe. If you are asking which brand name, I don't use any particular brand. But I do grind them in a spice grinder if I can't find them ground already. I grind the spices before measuring for the recipe.
Posted on 6/6/13 at 8:30 am to Carson123987
You live under a rock?
quote:
I've never had it before but it looks great.
Posted on 6/6/13 at 8:52 am to kfizzle85
quote:
Thread of the year, hands down
Posted on 6/6/13 at 9:11 am to puse01
Interesting. Never made any.
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