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Started By
Message
re: Two New Ones on Magazine
Posted on 5/22/13 at 10:13 am to Rohan2Reed
Posted on 5/22/13 at 10:13 am to Rohan2Reed
quote:who runs on magazine
passed by Basin running a few days ago. it smelled otherworldl
3
Posted on 5/22/13 at 10:14 am to Neauxla
I run all over. Mag .. St. Charles .. Camp .. CBD .. criss cross all around. Gets boring if I run the same route every time.
Posted on 5/22/13 at 10:27 am to Neauxla
quote:
who runs on magazine
Not as bad as the people who ride their bikes. The really bad ones ride on the side walk. Gets my blood boiling.
This post was edited on 5/22/13 at 10:30 am
Posted on 5/22/13 at 10:48 am to Neauxla
Baie Rouge and Rivista also just opened. Along with a BBQ place the name slips me.
All on the 4000 block
Baie Rouge is very good
All on the 4000 block
Baie Rouge is very good
Posted on 5/22/13 at 10:51 am to LSUzealot
quote:
Rivista
Have you been there? I'm intrigued by the place but I'm not a coffee drinker. Their food looks good.
Posted on 5/22/13 at 10:53 am to LSUzealot
quote:
Baie Rouge is very good
only had it the one time .. got the burger .. thought it was excellent. brie fries were pretty crappy though / despite the waiter's insistence that we HAD to try them.
Posted on 5/22/13 at 11:01 am to TigerWise
quote:
Not as bad as the people who ride their bikes. The really bad ones ride on the side walk. Gets my blood boiling.
Can't stand it, I want to smash my car into these assholes.
Posted on 5/22/13 at 11:03 am to Rohan2Reed
Baiee Rouge.
Completely underwelming. They were soggy and the cheese sauce didn't add much. My pork sandwich was pretty solid though. The menu needs to evolve some.
quote:
thought it was excellent. brie fries were pretty crappy though
Completely underwelming. They were soggy and the cheese sauce didn't add much. My pork sandwich was pretty solid though. The menu needs to evolve some.
Posted on 5/22/13 at 12:18 pm to VOR
I thought the old Byblos was going to be an "authentic" Mexican joint.
Posted on 5/22/13 at 12:19 pm to Rohan2Reed
quote:
brie fries were pretty crappy though / despite the waiter's insistence that we HAD to try them.
You must have gone on an off night. The fries are pretty amazing.
Posted on 5/22/13 at 12:22 pm to lsuwontonwrap
Not sure what would have been the difference between when I went and they were soggy and bland, and when you went and found them to be amazing.
- cook fries
- melt brie cheese on top
- don't season
- serve
- cook fries
- melt brie cheese on top
- don't season
- serve
Posted on 5/22/13 at 1:31 pm to Rohan2Reed
I'd throw a germans in here if I was in the mood. 
Anyway, as I said I talked to the dude building out the Amici spot and he was talking up the oven as being the only one of its kind outside of NYC. Take it for what its worth, was some guy in overalls putting spackle on the bar area. VOR I'm with you, more classic seafood joint stuff is needed there. No frills food with a decent beer selection and the ability to sit outside on the sidewalk would be great.
Anyway, as I said I talked to the dude building out the Amici spot and he was talking up the oven as being the only one of its kind outside of NYC. Take it for what its worth, was some guy in overalls putting spackle on the bar area. VOR I'm with you, more classic seafood joint stuff is needed there. No frills food with a decent beer selection and the ability to sit outside on the sidewalk would be great.Posted on 5/22/13 at 1:38 pm to kfizzle85
German pizza joint Do we have one of those yet?
Posted on 5/22/13 at 3:25 pm to TigerWise
I have not been there yet. It's on the list though.
Posted on 5/22/13 at 4:58 pm to TigerWise
quote:
quote:
Rivista
Have you been there? I'm intrigued by the place but I'm not a coffee drinker. Their food looks good.
Small bakery. Scones, muffins, croissant, danish, quiche, a few other things, etc. Limited selection but good and convenient.
Posted on 5/22/13 at 4:59 pm to kfizzle85
quote:
Anyway, as I said I talked to the dude building out the Amici spot and he was talking up the oven as being the only one of its kind outside of NYC. Take it for what its worth, was some guy in overalls putting spackle on the bar area.
Sous Chef.
Posted on 5/22/13 at 5:39 pm to VOR
quote:
Small bakery. Scones, muffins, croissant, danish, quiche, a few other things, etc. Limited selection but good and convenient.
This catch my eye yesterday. Crawfish Roll on house made brioche, with local yard egg mayo and zippy arugula.
Posted on 5/22/13 at 6:31 pm to TigerWise
Not German pizza, but how about hipster^2 pizza?
San Francisco's Pizzetta 211 Heading to The Marigny
LINK ][LINK]
Yes.
San Francisco's Pizzetta 211 Heading to The Marigny
LINK ][LINK]
quote:
As for Paladar 511, the palatial restaurant will have more than 2,100 square feet, a full bar, charcuterie program, emphasis on whole-animal cookery, "as well as the mothership's signature open kitchen" plus pizza, pizza, and more pizza. The restaurant is scheduled to open by the end of the year.
Yes.
Posted on 6/14/13 at 9:30 am to kfizzle85
So what's the consensus on Baie Rouge? Worth it for a Friday night dinner?
Posted on 6/14/13 at 9:44 am to TigerWise
quote:
You don't know what your talking about. The area needs a burger joint more than anything and maybe a pho shop
isn't smashburger in the immediate vicinity?
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