Twice baked potatoes?

Bake them. I reccomend the Americas Test Kitchen method.

Scoop out the insides, mix it whatever you want in them... I like a little garlic and onion powder and sour cream. Refill the potato skins top with a little shredded cheese and bacon bits. Bake till cheese is melted.

Pretty easy. Bake a potato. Split in half & scoop all the white stuff out. Mix the white stuff with butter, sour cream, shredded cheese. Spoon all that back into the potato skin and stick back in the oven until cheese is melted.

Hi OysterPoBoy,

From my understanding, with twice-baked potatoes, you bake the potatoes. Then you cut in half and take most of the filling out of each half while still leaving a semi-sturdy shell.

You take the filling that you just took out and mix it with bacon butter, sour cream, or whatever you want, and mash it then put that back into the semi-sturdy shells.

You then top it with whatever you want and bake again for a little while.

Ive never made them, but I think that's it.

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My wife makes these fairly often.

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My wife sorta makes them often. She buys the frozen ones and adds extra cheese on top. I'm unsure if I'm eating twice or thrice baked potatoes

I still buy them from heberts all the time

Easy and awesome, you still need carbs.


Most grocery stores have them in the meat counter as well and you just pop them in the oven for about 40 min

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Twice baked potatoes

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My compliments to the chef, again.

My favorite side item on a plate. I buy them pre-made from Nunu's or Earl's in Lafayette.

Heres a tip:

when you make these, use the whole 10-15lb bag of potatoes and make a huge batch. They actually freeze well and make a pretty quick side for weeknight dinners.

I make them often as a side for grilled meat . Add a little Boursin cheese for great creamy texture and herb flavor