Started By
Message

Tostitos tortilla chips regularly have poor quality control regarding salt distribution

Posted on 11/4/22 at 3:42 pm
Posted by weagle99
Member since Nov 2011
35893 posts
Posted on 11/4/22 at 3:42 pm
One chip will taste normal, the next will be incredibly salty (too much). I have noticed this consistently with them over the years, and not with any other brands.
Posted by Xanthus
Member since Dec 2021
273 posts
Posted on 11/4/22 at 3:50 pm to
Recently started buying these, they are better quality.

[/img]
Posted by j1897
Member since Nov 2011
4922 posts
Posted on 11/4/22 at 4:04 pm to



The old Golden Cock just can't be beat.
Posted by Y.A. Tittle
Member since Sep 2003
111611 posts
Posted on 11/4/22 at 4:34 pm to
quote:

One chip will taste normal, the next will be incredibly salty (too much). I have noticed this consistently with them over the years, and not with any other brands.



They just seem way too salty period.

I like the Mission brand:

Posted by LSUJML
Central
Member since May 2008
56844 posts
Posted on 11/4/22 at 4:39 pm to
I buy the lower salt Tostitos in the light blue bag
Now other chips (regular Tostitos or ruffles) are way too salty for me
Posted by GoCrazyAuburn
Member since Feb 2010
41798 posts
Posted on 11/4/22 at 4:39 pm to
Their thin & crispy cantina style ones are pretty decent. Their normal style are definitely too salty.

This post was edited on 11/4/22 at 4:40 pm
Posted by Intelligent
Member since Jun 2017
675 posts
Posted on 11/4/22 at 4:58 pm to
There are no bad tortilla chips
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
139206 posts
Posted on 11/4/22 at 5:44 pm to
quote:

Their thin & crispy cantina style ones are pretty decent.

These are the best tortilla chips you can find in a store
Posted by Tear It Up
The Deadening
Member since May 2005
13922 posts
Posted on 11/4/22 at 5:59 pm to


These are the closest chips I’ve found that taste like restaurant chips. I can blow through a bag of these with fresh salsa.

Also cheaper than Tostitos
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 11/4/22 at 6:11 pm to
I have (contract) audited Lays Plants in the past, and never saw any problems with their salt application method. They also do periodic QC testing to assure product uniformity.

I am no authority, but I always considered the chip to be a corn flavored transport vehicle for flavoring and salt.

I also understand you think some chips are more salty than others, and you are probably correct. I also understand those who think all of Lays chips are too salty. Statistically, I would see those folks as statistical outliers in a pretty good normal distribution of taste perference.

Variation in taste preference is why there are so many different chip products, each with a group of loyal fans and some number of folks who don't like the product.

My favorite chip is Santitas, which is also produced by Lays.

By the way, the triangular shape is customer pleasing when the chip is used to dip salsa, and allows the chip maker to run a wide thin belt of corn chip dough and cut the chips with a rotary knife, yielding very little waste (only a thin strip of edge, which gets mixed right back into the dough feed. Rollers that press out the dough belt assure a very consistant thickness for the finished chips. Whatever curve the individual chips have is randon, from frying.

Round chips create much more trim waste, which affectes line output. Round chip waste also gets mixed right back into the batter feed
This post was edited on 11/5/22 at 6:03 pm
Posted by weagle99
Member since Nov 2011
35893 posts
Posted on 11/4/22 at 6:53 pm to
Good info
Posted by dirtsandwich
AL
Member since May 2016
7456 posts
Posted on 11/4/22 at 6:59 pm to
White Santatias are my go to. Didn’t know it was a Lays product.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 11/4/22 at 8:10 pm to
White for me too. I actually forgot there was a yellow one. The white ones should be less sweet than the yellow ones.
Posted by GeauxGoose
Nonya
Member since Dec 2006
2693 posts
Posted on 11/4/22 at 11:55 pm to
Y'all may think I'm crazy, but the great value cantina style chips are amazing. I will kill a bag if I'm not careful. I would put it up against the name brand chips.
Posted by TigerOnTheMountain
Higher Elevation
Member since Oct 2014
41773 posts
Posted on 11/4/22 at 11:59 pm to
quote:

I can blow through a bag


quote:

Tear It Up


Checks out.

I’m on the Santitas wagon fwiw. Tostitos is mostly garbage and you’re better off choosing anything else.
Posted by offshoreangler
713, Texas
Member since Jun 2008
22578 posts
Posted on 11/5/22 at 2:20 am to
I’d you’re not buying Julio’s, you’re failing.

Posted by MintBerry Crunch
Member since Nov 2010
6011 posts
Posted on 11/5/22 at 4:07 pm to
Siete ftw
Posted by tigerinthebueche
Member since Oct 2010
38222 posts
Posted on 11/5/22 at 7:58 pm to
quote:

MeridianDog


Every time I read your posts I feel like I just watched “How it’s made” on Discovery.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 11/5/22 at 8:01 pm to
Posted by LSUrme
JP
Member since Oct 2005
5504 posts
Posted on 11/6/22 at 3:51 pm to
Once I discovered Julio's tortilla chips, very other one is muerte to me.
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram