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1
Posted on 10/31/09 at 11:04 pm to Flapjack
I can vouch for Samuels... I ate lunches there all the time. Huge portions of soul food, really cheap. I was sooo unproductive in the afternoon due to those huge lunches.
Posted on 11/1/09 at 12:01 pm to Antonio Moss
quote:
Depends on the food. For seafood and creole cooking, you're right. But I haven't eaten Italian in NOLA that comes near Gino's, Ruffino's or the Little Village.
I hate to disagree with you, but have you tried Tony Angelo's in NO? Once again- superior to BR Italian. I do agree that Gino's and DiGuilio's are very good though.
I don't really have much experience with Mediterranian comparisons with NO vs. BR.
Posted on 11/1/09 at 2:22 pm to tewino
quote:
I hate to disagree with you, but have you tried Tony Angelo's
Thanks Tony.
Posted on 11/1/09 at 2:25 pm to Lee Chatelain
#1 for me is always Gino's
Posted on 11/2/09 at 10:48 am to CaliforniaTiger
I can't believe so many people are so hot on Gino's. I've eaten there 3 times and walked away unimpressed every time. Plus, their veal marsala is the worst I've ever had. I'd put Diguilio Bros. and Pinetta's way above Gino's.
Posted on 11/2/09 at 12:04 pm to colorchangintiger
I can tell you that no matter how miserable you think the culinary scene is in BR its lightyears ahead of the situation in Mobile; be thankful! What i would give right now to be eating lunch in BR..
Posted on 11/2/09 at 12:07 pm to Tiger Attorney
quote:to new orleans maybe
It's closer than Roberto's.
Posted on 11/2/09 at 12:10 pm to Lee Chatelain
just read the whole thread and sad that no one gave any love for bay leaf. its my fav place in BR. hands down.
Posted on 11/2/09 at 12:13 pm to Antonio Moss
quote:
But I haven't eaten Italian in NOLA that comes near Gino's, Ruffino's or the Little Village. Same goes for Mediterranian; Albasha's blows everything here out of the water.
Ever been to 1179 or Lebanon's on Carrollton?
Posted on 11/2/09 at 12:26 pm to glassman
quote:
Ever been to 1179
Before their chef died, it was incredible. I'd put it ahead of Ginos then.
Since then, not so much. Very inconsistent.
Posted on 11/2/09 at 12:27 pm to glassman
quote:
1179
maybe it was a bad night but i was unimpressed.
Posted on 11/2/09 at 12:29 pm to BigAlBR
As a person who personally knows Mr. Tony, I can assure that neither he, nor anyone associated with that restaurant, has any idea wtf TD.com is. 
Posted on 11/2/09 at 12:29 pm to Y.A. Tittle
quote:
Before their chef died, it was incredible. I'd put it ahead of Ginos then.
Anthony Dipiazza was a great chef. RIP.
Posted on 11/2/09 at 12:32 pm to tewino
quote:
I hate to disagree with you, but have you tried Tony Angelo's in NO? Once again- superior to BR Italian.
different strokes for different folks i guess. Only tried the "feed me" when i went, but again, thought it was good, but not great by any means.
Posted on 11/2/09 at 12:33 pm to glassman
quote:
Anthony Dipiazza was a great chef. RIP.
when did he die?
Posted on 11/2/09 at 12:37 pm to el tigre
quote:
when did he die?
I can't remember. He had a tiny place on Dauphine back in the late 80's early 90's that was fricking great. I had grilled quail with polenta that I still think about.
Posted on 11/2/09 at 12:40 pm to el tigre
quote:
when did he die?
I think it was not long before Katrina.
Posted on 11/2/09 at 12:40 pm to glassman
So it was a while back? must explain why i was underwhelmed with 1179 if only ate there post 2006.
Posted on 11/2/09 at 1:11 pm to DanglingFury
The Table is Bread, especially on neck bone Thursday.
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