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Tony Chachere's Smoked Sausage
Posted on 3/14/19 at 3:45 pm
Posted on 3/14/19 at 3:45 pm
Picked-up some at Rouses recently. Very good product; well worth trying.
IMO, supplants New Orleans Smoked Sausage as the best mass-marketed smoked sausage.
IMO, supplants New Orleans Smoked Sausage as the best mass-marketed smoked sausage.
7
Posted on 3/14/19 at 4:09 pm to AlwysATgr
My go-to has been Savoie's if I don't have any real andouille from Bailey's. Second alternative is Richards.
So, how does Tony's compare to either of them, or have you even tried the other 2????
There's a Rouses less than a mile from my house and between it and Costco, I don't usually shop anywhere else as far as supermarkets go.
So, how does Tony's compare to either of them, or have you even tried the other 2????
There's a Rouses less than a mile from my house and between it and Costco, I don't usually shop anywhere else as far as supermarkets go.
Posted on 3/14/19 at 4:19 pm to gumbo2176
Haven't had Savoie's in a long time but have tried it. It was ok IMO. I thought Richards was better but neither as good as Tony's (talkin' food so just an opinion).
Have tried the andouille from one of the places in LaPlace (Right off Airline. There were two side-by-side - the one on the left if facing them). Good product but only a little better than Tony's.
Hope this helps.
Have tried the andouille from one of the places in LaPlace (Right off Airline. There were two side-by-side - the one on the left if facing them). Good product but only a little better than Tony's.
Hope this helps.
Posted on 3/14/19 at 4:32 pm to AlwysATgr
Those 2 places are Bailey's in the little strip shopping center and the one all by itself if Jacob's and I'm pretty sure that's the one you're talking about.
Never tried Jacob's andouille before.
I'll pick some Tony's up tomorrow and use it to cook down some collards I picked today. I have a huge pot of cut up collards that will cook down to a little more than a half gallons worth.
Never tried Jacob's andouille before.
I'll pick some Tony's up tomorrow and use it to cook down some collards I picked today. I have a huge pot of cut up collards that will cook down to a little more than a half gallons worth.
Posted on 3/14/19 at 5:15 pm to gumbo2176
The only thing that Richards and Savois Sausage is good for is crawfish boils. Otherwise, they are not good sausage. I can’t even taste the smoke.
Posted on 3/14/19 at 5:22 pm to AlwysATgr
So what is the thought process of getting that one over the others at Rouses, like Veron smoked sausage.
Posted on 3/14/19 at 5:35 pm to AlwysATgr
I like French Settlement
Posted on 3/14/19 at 5:43 pm to t00f
quote:
So what is the thought process of getting that one over the others at Rouses, like Veron smoked sausage.
Just hadn't tried it before. Saw where Zatarain's is also marketing a smoked sausage. May try it soon as well.
FTR, Rabideaux's is my gold standard. Crack for carnivores.
Posted on 3/14/19 at 5:45 pm to AlwysATgr
Gotcha. Makes sense.
Posted on 3/14/19 at 5:58 pm to AlwysATgr
quote:
FTR, Rabideaux's is my gold standard. Crack for carnivores.
Truth. This is the only sausage that I buy from a grocery store. I will always buy from a butcher/smokehouse if available. Rabideauxs is amazing.
Posted on 3/14/19 at 7:42 pm to Jibbajabba
quote:
The only thing that Richards and Savois Sausage is good for is crawfish boils. Otherwise, they are not good sausage. I can’t even taste the smoke.
I agree. Read the label of ingredients on both they them. They're both glorified hot dogs.
Posted on 3/14/19 at 7:43 pm to AlwysATgr
No
Posted on 3/14/19 at 10:01 pm to Uncle JackD
My go-to is the hot pork sausage from Benoit's down in Addis. Stuff is dynamite in jambalaya! Next is the Conecuh sausage (from Alabama) that I found at Oak Point. All of these in the Baton Rouge area, but Benoits Country Meat Block is online and will ship.
Posted on 3/14/19 at 10:06 pm to fallguy_1978
Me too their geeen onion is good for packaged
But I but from Benoit’s a lot in Addis
But I but from Benoit’s a lot in Addis
This post was edited on 3/14/19 at 10:07 pm
Posted on 3/14/19 at 10:24 pm to djangochained
quote:
But I but from Benoit’s a lot in Addis
Never had it. We buy sausage from Ivertines a lot too. Obviously can't get it at the store. It's expensive but I love that place
Posted on 3/15/19 at 6:37 am to robchand58
quote:
Conecuh sausage
That's what I use when I dont any have good stuff on hand.
My favorite smoked sausage is from Verons Supermarket followed closely by Don's in Reserve.
Posted on 3/15/19 at 6:56 am to CHEDBALLZ
I’m disappointed in every sausage that’s not Teet’s.
Posted on 3/15/19 at 8:00 am to AlwysATgr
Rabideaux’s is GOAT
Posted on 3/15/19 at 8:22 am to KyrieElaison
My palate ain't good enough for me to drive 2 1/2 hours to get Teets.
Posted on 3/15/19 at 9:38 am to CHEDBALLZ
I like Verons sausage ...
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