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Tomato Tip I Recently Picked Up
Posted on 5/19/20 at 2:05 pm
Posted on 5/19/20 at 2:05 pm
I was watching some videos and one came up on how to make Asian Eggs and Tomatoes. The guy wanted to cut the tomatoes in wedges, but he didn't want the juice to leak out of the wedges right away.
He said to cut the tomato right in the grooves on the top, seen here.
If you do, you'll cut right through the inner walls seen here:
I didn't cut this nice Creole that way because it was going on a BLT. But I could tell the grooves were where the walls were located.
Just a dumb tip you might be able to use sometime.
He said to cut the tomato right in the grooves on the top, seen here.
If you do, you'll cut right through the inner walls seen here:
I didn't cut this nice Creole that way because it was going on a BLT. But I could tell the grooves were where the walls were located.
Just a dumb tip you might be able to use sometime.
4
Posted on 5/19/20 at 2:23 pm to Stadium Rat
Interesting. This knowledge may come in handy. Thanks for posting.
Posted on 5/19/20 at 3:04 pm to Stadium Rat
Great advice
Thank you for posting
Thank you for posting
Posted on 5/19/20 at 3:10 pm to Stadium Rat
quote:Any advice on slicing these tomatoes for sandwiches? I always misjudge and end up with a doorstop shaped slice or two
didn't cut this nice Creole that way because it was going on a BLT.
Posted on 5/19/20 at 3:56 pm to UnoDelgado
quote:
Get a mandolin.
But know where your fingers are at all times
Just saying
Posted on 5/19/20 at 4:21 pm to Harry Caray
I prefer to use a serrated knife for tomatoes
Posted on 5/19/20 at 4:23 pm to UnoDelgado
quote:
Get a mandolin.
Posted on 5/19/20 at 4:30 pm to Stadium Rat
Made me think of snowflakes.
Posted on 5/19/20 at 4:31 pm to UnoDelgado
quote:
Get a mandolin.
Nah, it gets the strings all sticky.
Get a mandoline instead.
Posted on 5/19/20 at 4:33 pm to Harry Caray
Enjoy imperfection!
Posted on 5/19/20 at 4:35 pm to Degas
quote:
Nah, it gets the strings all sticky.
Get a mandoline instead.
Posted on 5/19/20 at 5:58 pm to Gris Gris
The best tomatoes I've ever had are Oregon Stars. Don't matter much how you slice 'em. They are all meat.
Now that I don't live in Oregon, I bought seeds.
Oregon Stars
Now that I don't live in Oregon, I bought seeds.
Oregon Stars
This post was edited on 5/19/20 at 5:59 pm
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