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Message

re: The Science of Mayonnaise Disgust

Posted on 1/21/18 at 12:44 pm to
Posted by DaBeerz
Member since Sep 2004
18309 posts
Posted on 1/21/18 at 12:44 pm to
Satan’s sperm is what mayonnaise is... I hate even hearing the word
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43144 posts
Posted on 1/21/18 at 12:53 pm to
Had mayo sandwiches at 2 am.... Food of the drunk gods.

Posted by DaBeerz
Member since Sep 2004
18309 posts
Posted on 1/21/18 at 1:03 pm to
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6938 posts
Posted on 1/21/18 at 1:05 pm to
quote:

mayo sandwiches


Did you sprinkle some sugar over the mayo?
Posted by mxs1998
Parts Unknown
Member since Nov 2005
853 posts
Posted on 1/21/18 at 1:08 pm to
Blue Plate is the GOAT but this is some good mayo too...

Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43144 posts
Posted on 1/21/18 at 1:48 pm to
quote:

Did you sprinkle some sugar over the mayo?



Nope.....just straight mayo slathered on warm bread.
Posted by LouisianaLady
Member since Mar 2009
83032 posts
Posted on 1/21/18 at 2:43 pm to
Burger King trains their employees to put lots of mayo on the Whopper. It’s not the employee, but the company standard.
Posted by Tigris
Cloud Cuckoo Land
Member since Jul 2005
13135 posts
Posted on 1/21/18 at 2:55 pm to
It seems like "chocolate pudding disgust" would be an even bigger thing.

Dumb article.
Posted by Rouge
Floston Paradise
Member since Oct 2004
138532 posts
Posted on 1/21/18 at 2:59 pm to
quote:

Burger King trains their employees to put lots of mayo on the Whopper. It’s not the employee, but the company standard.
why would you ever know this???
Posted by Rouge
Floston Paradise
Member since Oct 2004
138532 posts
Posted on 1/21/18 at 3:00 pm to
Anybody that hates mayo and loves cilantro is dead to me
Posted by LouisianaLady
Member since Mar 2009
83032 posts
Posted on 1/21/18 at 3:00 pm to
Because it has been asked a million times on the internet Google it.
Posted by Spock's Eyebrow
Member since May 2012
12300 posts
Posted on 1/21/18 at 3:14 pm to
quote:

Anybody that hates mayo and loves cilantro is dead to me


We should start a club.
Posted by dirtsandwich
AL
Member since May 2016
7061 posts
Posted on 1/21/18 at 3:37 pm to
quote:

as anyone who has ever poked a rotted squirrel with a stick can attest

If I had a nickel........
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43482 posts
Posted on 1/21/18 at 3:50 pm to
Love mayo.

Make homemade mayo, it's game changing.
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 1/21/18 at 5:14 pm to
Mayo is repulsive. Ketchup is unnecessary as well.
Posted by Mo Jeaux
Member since Aug 2008
63675 posts
Posted on 1/21/18 at 6:15 pm to
quote:

My mustard says hello


Cool?
Posted by BayouENGR
Seagrove Beach
Member since Nov 2015
2918 posts
Posted on 1/21/18 at 7:11 pm to
Needs cheese...

I have hazy memories of dunking chunks of cheddar into Hellmanns to cut through the effects of one too many brews back in the day.

Of course I also grew up eating cheddar, mayo and pickle on wonder bread as a child...
Posted by Bestbank Tiger
Premium Member
Member since Jan 2005
80874 posts
Posted on 1/21/18 at 7:15 pm to
quote:

"Would you like fries with that?"
"Sure."
"Here. enjoy."
"What is that half liter mess squirted all over my fries?"
"Mayo. It is how we serve them here."



It's their ketchup, oddly enough. I work international occasionally and all the Euro's do it. Just gobs and gobs of it. I love mayo but c'mon man.


I seen it. They drown 'em in it.
Posted by Volvagia
Fort Worth
Member since Mar 2006
53466 posts
Posted on 1/22/18 at 12:13 am to
quote:

Make homemade mayo, it's game changing.



frick that noise.

It is only modestly evolutionary from store bought.

You want game changing: Make garlic aioli. The real stuff. Not garlic flavored mayo which half the recipes call for.

There is your mother fricking game changer.

Garlic (a lot of it 8+ cloves), egg yolk, lemon juice, oil of choice. I personally use the highest grade of olive oil I can get my hands on. It makes a difference.

Mash the garlic and salt into a paste, and vigoriously whisk the yolk in. Then SLOWLY add oil to a little past desired thickness, and add the lemon juice to thin it out.
This post was edited on 1/22/18 at 12:19 am
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 1/22/18 at 12:56 am to
I love mayo. Homemade mayo is dynamite.
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